Savory Kefta Roasted Chicken with Garlic and Shallots Delight

Why Make This Recipe

Savory Kefta Roasted Chicken with Garlic and Shallots Delight is more than just a meal; it’s an experience. This dish combines the rich flavors of aromatic spices with the tender, juicy goodness of roasted chicken. The blend of Villa Jerada Kefta rub, fresh garlic, and shallots brings out a taste that is both comforting and exciting. It’s perfect for family gatherings or a cozy dinner at home. Not only does this recipe impress with its incredible aroma and stunning presentation, but it also utilizes simple ingredients that come together to create something truly special. Making this dish will surely earn you compliments from everyone at the table.

How to Make Savory Kefta Roasted Chicken with Garlic and Shallots Delight

Ingredients

• 1 whole chicken (about 4 lb)
• 3 tablespoons Villa Jerada Kefta rub for chicken
• 1 teaspoon Kosher salt
• 3-5 Shallots (cut in quarters lengthwise)
• 3 medium Lemons (cut into quarters)
• 2 whole Garlic bulbs (tops cut to expose the cloves)
• 2-3 tablespoons Olive oil
• 1/2 teaspoon Black pepper
• 1 cup Chicken stock
• 1/4 cup Fresh parsley (chopped)
• Fresh thyme sprigs (optional)

Directions: Preparation and Cooking

1. Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature is key for achieving a crispy skin on your chicken.

2. Prepare the Chicken: Rinse the whole chicken under cold water and pat it dry with paper towels. Make sure to remove any giblets from inside the cavity. This step is important for even cooking.

3. Season the Chicken: In a small bowl, mix the Villa Jerada Kefta rub, Kosher salt, and black pepper. Rub this mixture all over the chicken, including inside the cavity and under the skin if possible. This will infuse the chicken with wonderful flavors.

4. Add Vegetables: Take the quartered shallots, quartered lemons, and exposed garlic bulbs. Stuff them inside the cavity of the chicken. This not only adds flavor but also helps keep the chicken moist as it roasts.

5. Set Up Your Roasting Pan: Drizzle olive oil on the bottom of a large roasting pan. Place the chicken breast side up in the pan. Surround the chicken with any remaining shallots, lemon quarters, and garlic bulbs to enhance the flavor.

6. Add Chicken Stock: Carefully pour the chicken stock around the chicken in the pan. This will help keep the chicken moist and create a delicious base for a sauce later.

7. Roast the Chicken: Place the roasting pan in the preheated oven. Roast the chicken for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C), checking the temperature in the thickest part of the thigh. The skin should be golden brown and crispy.

8. Let It Rest: Once the chicken is cooked, carefully remove it from the oven. Let it rest for about 15-20 minutes before carving. This resting time allows the juices to redistribute throughout the meat, ensuring a juicy final dish.

9. Garnish: Just before serving, sprinkle the chopped fresh parsley on top for a pop of color and freshness. If you have fresh thyme, feel free to add sprigs as well for extra flavor.

10. Serve and Enjoy: Carve the chicken and serve with the roasted shallots and garlic. Pour some of the chicken stock over the meat to keep it moist.

How to Serve Savory Kefta Roasted Chicken with Garlic and Shallots Delight

This delicious chicken pairs well with a variety of sides. Here are some great options to consider:

• Roasted Vegetables: Carrots, potatoes, and Brussels sprouts are excellent choices. Roast them in the oven along with the chicken for maximum flavor and ease of preparation.

• Rice: A simple rice pilaf or lemon rice could be a wonderful accompaniment. The grains will soak up some of the flavorful juices from the chicken.

• Salad: A fresh green salad with a light vinaigrette can balance the rich flavors of the chicken perfectly.

• Bread: Serve with crusty bread or pita to soak up the flavorful juices left on the plate. It’s always nice to have something to help enjoy all the delicious flavors.

How to Store Savory Kefta Roasted Chicken with Garlic and Shallots Delight

If you have any leftovers, you can store them in the following ways to ensure that the chicken stays fresh:

• Refrigeration: Allow the chicken to cool completely before placing it in an airtight container. Leftover roasted chicken can be stored in the refrigerator for up to 3-4 days. Make sure to keep it covered to prevent it from drying out.

• Freezing: If you want to store the leftovers for a longer period, you can freeze them. Wrap portions of the chicken tightly in plastic wrap and then place them in a freezer-safe container or bag. Frozen chicken can last for up to 3 months. Thaw in the refrigerator before reheating.

• Reheating: To reheat the chicken, place it in a preheated oven at 350°F (175°C) until heated through. You can also use a microwave, but the oven will help keep the skin crispy.

Tips to Make Savory Kefta Roasted Chicken with Garlic and Shallots Delight

1. Quality Ingredients: Use high-quality chicken and fresh ingredients for the best flavor. The Villa Jerada Kefta rub can make a significant difference, so don’t skip it!

2. Marinate in Advance: If you have time, consider marinating the chicken with the Kefta rub and some olive oil for a few hours or even overnight. This extra time allows the flavors to penetrate the meat thoroughly.

3. Don’t Rush the Resting Time: Letting the cooked chicken rest is essential for juicy meat. Do not skip this step; patience pays off!

4. Adjust Seasoning: Feel free to adjust the amount of Kefta rub and salt to suit your taste preferences. If you prefer a milder flavor, use less spice.

5. Baste the Chicken: During the roasting process, you can baste the chicken with the juices from the pan every 20-30 minutes. This helps achieve a golden, crispy skin.

Variation

While the Savory Kefta Roasted Chicken with Garlic and Shallots Delight is a fantastic dish on its own, you can experiment with various variations to suit your taste:

• Spicy Kefta Chicken: Add some red pepper flakes or harissa to the Kefta rub for a spicier kick.

• Herb Variation: Mix in additional herbs like rosemary or oregano with the parsley for a different flavor profile.

• Vegetarian Option: For a vegetarian take, try using the Kefta rub on roasted vegetables instead of chicken. Cauliflower, eggplant, or zucchini seasoned this way can be equally delicious.

FAQs

1. Can I use chicken pieces instead of a whole chicken?

Yes, you can use chicken pieces if you prefer. Just adjust the cooking time accordingly. Smaller pieces will cook faster than a whole chicken.

2. Is Kefta rub gluten-free?

Most commercial Kefta rubs are gluten-free, but always check the ingredients to be sure. If you’re unsure, you can make your own blend of spices that includes cumin, paprika, coriander, and allspice.

3. Can I make this dish in a slow cooker?

Although this recipe is designed for the oven, you can adapt it for a slow cooker. Season the chicken as instructed and place it in the slow cooker with the shallots, garlic, and stock. Cook on low for about 6-8 hours or on high for 4-5 hours, until the chicken is fully cooked.

4. What if I don’t have chicken stock?

If you don’t have chicken stock, you can substitute it with vegetable broth or water. However, using stock will enhance the flavor of the dish.

5. Can I add other vegetables to the roasting pan?

Absolutely! Carrots, potatoes, and bell peppers are great additions. Just make sure to cut them into uniform pieces so they cook evenly alongside the chicken.

Creating Savory Kefta Roasted Chicken with Garlic and Shallots Delight at home is a rewarding experience that fills your kitchen with wonderful aromas and delivers a delicious meal that your friends and family will love. With straightforward preparation and homey flavors, this dish is perfect for both special occasions and weeknight dinners. Now that you know the recipe, you’ll want to make this dish again and again. Enjoy!

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