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Hi I’M Amelia  – Keeping Traditions Alive

Cooking has always been my passion, inspired by the cherished recipes passed down from my grandmother. As a child, I watched her create dishes filled with love and tradition, sparking my deep appreciation for heritage cooking. Today, I honor those flavors by recreating  recipes, blending tradition with creativity. For me, food is more than a meal—it’s a story, a memory, and a way to bring people together. 🍽️✨

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FEATURED RECIPES

Southern Maple Sweet Potato Casserole topped with pecans and marshmallows

Southern Maple Sweet Potato Casserole

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Crispy Bacon Brussels Sprouts dish on a plate

Bacon Brussels Sprouts

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Delicious Potatoes Au Gratin topped with melted cheese and baked to perfection

Potatoes Au Gratin

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Duchess Potatoes beautifully piped and baked until golden brown.

Duchess Potatoes

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Gourmet honey feta sweet potato rounds with drizzled honey and herbs

Gourmet Honey Feta Sweet Potato Rounds

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Roasted sweet potato rounds topped with honey and feta cheese

Roasted Sweet Potato Rounds with Honey & Feta

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Delicious easy cheesy scalloped potatoes topped with melted cheese and herbs

Easy Cheesy Scalloped Potatoes

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Cranberry Apple Twice-Baked Sweet Potatoes garnished with fresh herbs

Cranberry Apple Twice-Baked Sweet Potatoes

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Spooky witches brew stew with sausage, beef, and skull mushrooms for Halloween

Make this spooky witches brew stew for a fun fall meal. Made with hot sausage and beef and the veggies are skull mushroom… | Halloween food for party, Recipes, Food

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Stuffed butternut squash filled with spinach, bacon, and cheese on a plate.

Stuffed Butternut Squash with Spinach, Bacon, and Cheese

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Spooky mozzarella cheese skulls for Halloween decoration and snacks

Spooky Mozzarella Cheese Skulls

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Delicious homemade Easy Chicken Pot Pie fresh out of the oven

Easy Chicken Pot Pie

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