Marry Me Chicken Pasta
why make this recipe
Marry Me Chicken Pasta is more than just a quick meal; it’s a dish that brings people together. Made with tender chicken and creamy sauce, this pasta is rich, comforting, and full of flavor. When you serve it, you can expect smiles around the dinner table. It’s perfect for a date night, a family gathering, or any occasion where you want to impress. The combination of sun-dried tomatoes, garlic, and cheese creates an irresistible sauce that pairs perfectly with pasta.
One of the best things about this recipe is how quick and easy it is to make. In under 30 minutes, you can have a delicious meal ready to serve. Whether you are skilled in the kitchen or just starting, this recipe is straightforward and manageable. It also requires just a handful of ingredients that you may already have in your kitchen, making it a great option for a last-minute dinner.
And let’s not forget about the name! Marry Me Chicken Pasta is so delicious that you might want to take the plunge after a bite. The rich cream sauce hugs the penne pasta, and the tender chicken adds a heartiness that makes it a standout dish. If you want to impress someone with your cooking, this is the recipe to choose.
how to make Marry Me Chicken Pasta
Making Marry Me Chicken Pasta is simple. Just follow these easy steps, and you’ll have a delicious dish to enjoy. Here is a breakdown of the ingredients and directions to prepare this lovely meal.
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 pound penne pasta
- Fresh basil, for garnish
Directions
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Cook the Pasta: Start by cooking the penne pasta according to the package instructions. You want it to be al dente, so keep an eye on the time. Once it’s cooked, drain it and set it aside.
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Season the Chicken: While the pasta is cooking, take your boneless, skinless chicken breasts and season them with salt and pepper on both sides. This seasoning is essential for giving the chicken flavor.
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Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the seasoned chicken breasts. Cook the chicken for about 6-7 minutes on each side until they are browned and fully cooked. It’s important not to rush this step; the chicken needs to reach a safe internal temperature of 165°F (75°C). Once done, remove the chicken from the skillet and set it aside on a plate.
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Prepare the Sauce: In the same skillet where you cooked the chicken, add the minced garlic and chopped sun-dried tomatoes. Cook these together until the garlic is fragrant and slightly golden. This usually takes about 1-2 minutes.
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Make it Creamy: Next, pour in the heavy cream. Allow it to come to a gentle simmer, stirring occasionally to mix it with the garlic and sun-dried tomatoes. Once it simmers, stir in the grated Parmesan cheese and dried basil. Keep stirring until the cheese melts and the sauce becomes smooth.
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Combine Everything: Once your sauce is ready, slice the cooked chicken breasts into strips and return them to the skillet. Add the cooked penne pasta to the skillet as well. Gently toss everything together to coat the pasta and chicken with the creamy sauce.
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Serve: Once everything is well mixed and heated through, your Marry Me Chicken Pasta is ready! Serve it warm, garnished with fresh basil leaves on top for a touch of color and additional flavor.
how to serve Marry Me Chicken Pasta
Serving Marry Me Chicken Pasta is as easy as plating it up. Here are some ideas for serving this dish:
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Family Style: Serve the pasta in a large bowl in the center of the table. Allow everyone to dish out their own serving. This approach is great for gatherings where sharing is preferred.
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Individual Plates: For a more formal dining experience, plate individual servings of the pasta. Make sure to garnish each plate with fresh basil for a touch of elegance.
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With Bread: This pasta pairs wonderfully with some crusty bread. You can serve garlic bread or a simple baguette on the side.
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Add a Salad: A fresh garden salad or Caesar salad can be a great complement to the rich flavors of the chicken pasta. This adds brightness and balances the meal.
Don’t forget to offer grated Parmesan cheese for those who want to sprinkle a little extra on top of their dish. A glass of your favorite wine can elevate the meal further, making it a delightful dining experience.
how to store Marry Me Chicken Pasta
Storing leftovers properly is key to enjoying your Marry Me Chicken Pasta later. Here’s how you can keep it fresh:
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Cool Before Storing: Allow the pasta to cool down to room temperature before transferring it to a container. This helps avoid condensation, which can lead to sogginess.
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Use an Airtight Container: Store the pasta in an airtight container. This will keep it fresh longer and prevent it from absorbing odors from the fridge.
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Refrigerate: You can store the pasta in the refrigerator for up to 3-4 days. Ensure it’s tightly sealed to maintain its flavor.
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Freezing: If you want to store it for a longer period, consider freezing it. Place the cooled pasta in a freezer-safe bag or container and remove as much air as possible. The pasta can be frozen for up to 2-3 months.
When you’re ready to enjoy it again, reheat gently in a skillet over medium heat. You may need to add a splash of cream or water to help loosen the sauce as it heats.
tips to make Marry Me Chicken Pasta
Here are some helpful tips to enhance your Marry Me Chicken Pasta experience:
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Marinate the Chicken: For extra flavor, consider marinating the chicken in olive oil, garlic, and herbs a few hours before cooking. This can infuse the chicken with added depth.
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Cook Pasta Al Dente: Make sure to cook the pasta until it’s al dente. This ensures it holds its shape and texture when mixed with the sauce.
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Use Fresh Ingredients: Fresh garlic, high-quality olive oil, and fresh Parmesan cheese can make a noticeable difference in the final dish.
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Adjust Creaminess: If you prefer a creamier sauce, feel free to add more heavy cream and cheese. You can adjust the ratio to your taste.
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Add Vegetables: For a healthier dish, consider adding vegetables. Spinach, bell peppers, or even broccoli can be great additions and will add color and nutrition to your meal.
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Garnish with More Herbs: In addition to fresh basil, you can use parsley or even a sprinkle of red pepper flakes for a kick. This can elevate flavors and present an aesthetically pleasing dish.
variation
While the original Marry Me Chicken Pasta recipe is delightful on its own, there are many ways to put your unique spin on it:
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Spicy Version: For those who love heat, add crushed red pepper flakes to the sauce or use a spicy sausage instead of chicken.
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Vegetarian Option: Replace chicken with grilled vegetables or sautéed mushrooms. Use vegetable broth in the sauce to maintain flavor while keeping it meat-free.
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Different Pasta: While penne works wonderfully, other pasta types like fettuccine, rigatoni, or even gluten-free substitutes can work well too.
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Honey Lemon Glaze: For adding a zing to the dish, drizzle some honey lemon glaze over the chicken before serving for a sweet and tangy finish.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but it’s best to thaw them beforehand. This ensures even cooking. You can thaw them overnight in the refrigerator or quickly in cold water if you’re short on time.
2. How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to 3-4 days. Make sure they are in an airtight container to preserve freshness.
3. Can I prepare this dish in advance?
You can prepare the sauce and cook the pasta ahead of time. Store them separately in the refrigerator and combine them before serving to keep everything fresh.
4. Is there a substitute for heavy cream?
If you want a lighter option, you can use half-and-half or a combination of milk and a touch of cornstarch for thickening. However, this may slightly change the flavor and creaminess.
5. What side dishes go well with Marry Me Chicken Pasta?
Great sides include garlic bread, a simple green salad, or roasted vegetables. These add complementary flavors and textures to the meal.
Marry Me Chicken Pasta is a beautiful dish that combines simplicity, taste, and sophistication into one delightful recipe. Whether you’re cooking for a loved one or treating yourself to a delicious meal, this pasta dish will surely leave a lasting impression. Enjoy the cooking process and savor every bite!
PrintMarry Me Chicken Pasta
A rich and creamy pasta dish with tender chicken, sun-dried tomatoes, and a delightful sauce, perfect for impressing guests or enjoying a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 pound penne pasta
- Fresh basil, for garnish
Instructions
- Cook the penne pasta according to the package instructions until al dente, then drain and set aside.
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for 6-7 minutes on each side until browned and cooked through. Remove from skillet.
- In the same skillet, add minced garlic and chopped sun-dried tomatoes; cook until fragrant, around 1-2 minutes.
- Pour in the heavy cream and allow it to simmer, stirring occasionally. Stir in grated Parmesan cheese and dried basil until the sauce is smooth.
- Slice the cooked chicken and return it to the skillet. Add the cooked penne pasta and gently toss to coat.
- Serve warm, garnished with fresh basil leaves.
Notes
Serve with garlic bread or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
