Easy 2-Ingredient Apple Pie Cinnamon Roll Bake: A Make-Ahead Breakfast Sensation
Easy 2-Ingredient Apple Pie Cinnamon Roll Bake: A Make-Ahead Breakfast Sensation
Imagine waking up to the warm, comforting aroma of cinnamon and baked apples filling your kitchen. This Apple Pie Cinnamon Roll Bake is the ultimate breakfast treat that combines two classic favorites into one irresistible dish. Using just two simple ingredients and minimal prep time, you can create a crowd-pleasing breakfast that feels indulgent yet is surprisingly easy to make.
Perfect for busy mornings, holiday breakfasts, or weekend brunch, this make-ahead recipe transforms ordinary Pillsbury cinnamon rolls and canned apple pie filling into an extraordinary baked delight. The result is a warm, gooey, cinnamon-infused masterpiece that will have your family asking for seconds!
Ingredients You’ll Need
- 1 can (12.4 oz) Pillsbury Grands! Cinnamon Rolls with icing
- 1 can (21 oz) apple pie filling
- Cooking spray or butter for greasing
Step-by-Step Instructions
Step 1: Prepare Your Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish or similar-sized oven-safe dish with cooking spray or butter.
Step 2: Arrange the Cinnamon Rolls
Open the can of cinnamon rolls and separate them. Cut each cinnamon roll into 4-6 smaller pieces. Arrange the pieces evenly in the prepared baking dish.
Step 3: Add the Apple Pie Filling
Open the can of apple pie filling and spoon it evenly over the cinnamon roll pieces. Gently mix everything together in the baking dish to distribute the apples throughout.
Step 4: Bake to Perfection
Bake for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through. The edges should be slightly crispy while the center remains soft and gooey.
Step 5: Add the Icing
Remove from oven and immediately drizzle the included icing over the top. Let it sit for 5 minutes before serving to allow the icing to melt into the bake.
Expert Tips for the Perfect Bake
- Make-Ahead Magic: Assemble the entire bake the night before, cover with plastic wrap, and refrigerate. In the morning, bake as directed (you may need to add 5-10 extra minutes).
- Flavor Variations: Add 1/2 cup of chopped pecans or walnuts for extra crunch, or sprinkle with brown sugar before baking for a caramelized top.
- Serving Suggestions: Serve warm with a scoop of vanilla ice cream for dessert, or with Greek yogurt for a balanced breakfast.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Frequently Asked Questions
Can I use homemade cinnamon rolls?
Absolutely! Homemade cinnamon rolls work wonderfully in this recipe. Just make sure they’re partially baked or use your favorite homemade dough.
How can I make this recipe dairy-free?
Use dairy-free cinnamon rolls and skip the icing, or use a dairy-free icing alternative. Many stores now carry vegan cinnamon roll options.
Can I freeze this bake?
Yes! Allow the bake to cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
What’s the best way to reheat leftovers?
For best results, reheat individual portions in the microwave for 30-45 seconds, or reheat the entire bake in a 300°F oven for 10-15 minutes until warm throughout.
Easy 2-Ingredient Apple Pie Cinnamon Roll Bake: A Make-Ahead Breakfast Sensation
Ingredients
Method
- Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish or similar-sized oven-safe dish with cooking spray or butter.
- Open the can of cinnamon rolls and separate them. Cut each cinnamon roll into 4-6 smaller pieces. Arrange the pieces evenly in the prepared baking dish.
- Open the can of apple pie filling and spoon it evenly over the cinnamon roll pieces. Gently mix everything together in the baking dish to distribute the apples throughout.
- Bake for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through. The edges should be slightly crispy while the center remains soft and gooey.
- Remove from oven and immediately drizzle the included icing over the top. Let it sit for 5 minutes before serving to allow the icing to melt into the bake.
