Orange Cranberry Bread

why make this recipe

Orange Cranberry Bread is a delightful treat that perfectly balances the sweetness of orange and the tanginess of cranberries. This bread is not just a snack; it’s the perfect companion for breakfast or a lovely addition to any brunch. Making this bread at home is simple and allows you to fill your kitchen with a sweet, citrus scent that welcomes everyone.

Cranberries are known for their health benefits, including being rich in vitamins C and K. When you combine them with oranges, you’re not only treating yourself to a flavorful experience but also giving your body a healthy boost. The vibrant colors of the cranberries and the fresh citrus make this bread as visually appealing as it is delicious.

Furthermore, Orange Cranberry Bread makes a fantastic gift or a great addition to any gathering. Whether it’s a holiday party, a potluck, or just a treat for yourself, this recipe gives you a wonderful way to bring people together around delicious food.

how to make Orange Cranberry Bread

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup orange juice
• 1/4 cup vegetable oil
• 1 large egg
• 1 tablespoon grated orange zest
• 1 cup fresh or frozen cranberries
• 1 cup powdered sugar (for glaze)
• 2-3 tablespoons orange juice (for glaze)

Directions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan to prevent the bread from sticking. You can use butter, oil, or non-stick spray for this.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure everything is mixed well, so the baking powder is evenly distributed.

3. Mix Wet Ingredients: In another bowl, pour the orange juice, vegetable oil, egg, and orange zest. Mix these ingredients until they are well combined.

4. Combine Ingredients: Gently combine the wet ingredients with the dry ingredients. Stir until just mixed, being careful not to over-mix. Then, fold in the cranberries. Be gentle, so you don’t break the cranberries and release too much juice.

5. Pour into Pan: Pour the batter into your prepared loaf pan. Spread it evenly, smoothing the top with a spatula if needed.

6. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean.

7. Cool Down: Once baked, let the bread cool in the pan for about 10-15 minutes. After that, remove it from the pan and let it cool completely on a wire rack.

8. Prepare the Glaze: While the bread cools, make the glaze. In a small bowl, mix the powdered sugar with 2-3 tablespoons of orange juice. Stir until smooth. You can adjust the thickness of the glaze by adding more sugar or orange juice depending on your preference.

9. Glaze the Bread: Once the bread is cooled, drizzle the glaze over the top using a spoon or a small whisk. Allow the glaze to set before slicing.

how to serve Orange Cranberry Bread

Orange Cranberry Bread can be served in several exciting ways. Here are some ideas:

• Breakfast: Serve slices of the bread lightly toasted with a bit of butter or cream cheese for breakfast. This adds a rich flavor that perfectly complements the tang of the cranberries and the sweetness of orange.

• Snack: This bread makes for a great mid-afternoon snack. Pair it with a cup of tea or coffee for a delightful break in your day.

• Dessert: Enjoy this bread as a light dessert after a meal. The sweetness from the glaze makes it just right for satisfying a sweet tooth without being overly heavy.

• Gifting: Slice up your Orange Cranberry Bread and package it nicely in a box or a decorative bag. This makes a thoughtful gift for family, friends, or neighbors, especially during the holiday season.

how to store Orange Cranberry Bread

Keeping your Orange Cranberry Bread fresh is easy! Here are some tips on how to store it properly:

• Room Temperature: If you plan to eat the bread within a few days, you can store it at room temperature. Wrap it in plastic wrap or store it in an airtight container to keep it moist.

• Refrigeration: If you want to keep it for a longer time, store the bread in the refrigerator. Make sure it is wrapped tightly to prevent it from drying out.

• Freezing: For the best long-term storage, consider freezing your Orange Cranberry Bread. Wrap it well in plastic wrap followed by aluminum foil or place it in a heavy-duty freezer bag. It can be frozen for up to three months. When you’re ready to enjoy it, let it thaw in the refrigerator overnight, or leave it at room temperature for a few hours.

tips to make Orange Cranberry Bread

• Fresh Cranberries: If you can, use fresh cranberries for a burst of flavor. If using frozen, don’t thaw them before adding them to the batter.

• Zest It Up: Ensure to zest the orange right before adding it to retain the freshest aroma and flavor.

• Avoid Overmixing: Mix until just combined. Overmixing can lead to a dense bread, which is not what we want.

• Check for Doneness: Ovens can vary in temperature, so start checking at the 50-minute mark. If the top gets too brown but the inside isn’t cooked, you can cover it loosely with aluminum foil.

• Adding Nuts: You may add chopped walnuts or pecans for an added crunch and flavor.

variation

• Spices: For a seasonal twist, consider adding a pinch of cinnamon or nutmeg for warmth and depth.

• Dried Cranberries: If fresh cranberries are not available, use dried cranberries instead. Just soak them in warm water for about 10 minutes to plump them up before adding.

• Glaze Variations: You can use lemon juice or grapefruit juice instead of orange juice for a different fruity flavor in your glaze.

• Muffins: Transform this bread recipe into muffins. Divide the batter into a muffin tin and adjust the baking time to about 20-25 minutes.

FAQs

1. Can I use frozen cranberries in Orange Cranberry Bread?

Yes, you can use frozen cranberries. There is no need to thaw them before adding to your batter; simply fold them in directly from the freezer.

2. How long will the bread stay fresh?

When stored properly in a sealed container at room temperature, Orange Cranberry Bread can stay fresh for about 3-5 days. In the refrigerator, it may last up to a week. Freezing extends the shelf life up to three months.

3. Can I substitute something for vegetable oil?

Absolutely! You can substitute melted coconut oil, melted butter, or even applesauce for a healthier alternative.

4. What should I do if the bread is too dense?

If your bread turns out too dense, try mixing your ingredients less next time. Overmixing can create a heavy texture. Also, check that your baking powder is fresh, as expired leavening agents can affect the rise of your bread.

5. Can I make this recipe gluten-free?

Yes, you can use a gluten-free flour blend that measures like all-purpose flour. Just ensure that the baking powder is gluten-free as well.

By following this straightforward guide, you can enjoy a delightful loaf of Orange Cranberry Bread, bringing a touch of brightness and flavor to your kitchen. Enjoy baking and sharing this special treat!

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