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Easy 2-Ingredient Apple Pie Cinnamon Roll Bake: A Make-Ahead Breakfast Sensation

This effortless breakfast treat transforms ordinary Pillsbury cinnamon rolls and canned apple pie filling into a warm, gooey masterpiece with minimal prep time. Perfect for busy mornings or holiday breakfasts, this make-ahead recipe creates an indulgent cinnamon-infused dish that will have your family asking for seconds.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 can (12.4 oz) Pillsbury Grands! Cinnamon Rolls with icing
  • 1 can (21 oz) apple pie filling
  • Cooking spray or butter for greasing

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking dish or similar-sized oven-safe dish with cooking spray or butter.
  2. Open the can of cinnamon rolls and separate them. Cut each cinnamon roll into 4-6 smaller pieces. Arrange the pieces evenly in the prepared baking dish.
  3. Open the can of apple pie filling and spoon it evenly over the cinnamon roll pieces. Gently mix everything together in the baking dish to distribute the apples throughout.
  4. Bake for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through. The edges should be slightly crispy while the center remains soft and gooey.
  5. Remove from oven and immediately drizzle the included icing over the top. Let it sit for 5 minutes before serving to allow the icing to melt into the bake.

Notes

Assemble the entire bake the night before, cover with plastic wrap, and refrigerate. In the morning, bake as directed (you may need to add 5-10 extra minutes). Add chopped pecans or walnuts for extra crunch, or sprinkle with brown sugar before baking for a caramelized top.