The Best Glazed Maple Mustard Chicken Recipe
The Best Glazed Maple Mustard Chicken Recipe
Get ready to experience the perfect harmony of sweet and savory with this incredible glazed maple mustard chicken recipe. This dish combines the natural sweetness of pure maple syrup with the tangy kick of Dijon mustard, creating a flavor profile that will become an instant family favorite. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe delivers restaurant-quality results with minimal effort.
The magic of this recipe lies in its simplicity. With just a handful of ingredients, you can create a meal that feels both elegant and comforting. The glaze caramelizes beautifully while baking, creating a glossy finish that’s as visually appealing as it is delicious.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup pure maple syrup
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh thyme or rosemary for garnish
Step-by-Step Instructions
Step 1: Prepare the Chicken
Pat the chicken breasts dry with paper towels and season both sides with salt and pepper. If the chicken breasts are particularly thick, you can pound them to an even thickness for more consistent cooking.
Step 2: Make the Glaze
In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, apple cider vinegar, and smoked paprika until well combined. The mixture should be smooth and pourable.
Step 3: Marinate the Chicken
Place the chicken breasts in a baking dish and pour about two-thirds of the glaze over them, reserving the rest for basting. Make sure each piece is well coated. Let it marinate for at least 15 minutes (or up to 2 hours in the refrigerator for maximum flavor).
Step 4: Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the chicken for 20-25 minutes, basting with the reserved glaze halfway through cooking. The chicken is done when it reaches an internal temperature of 165°F (74°C).
Step 5: Rest and Serve
Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat. Garnish with fresh thyme or rosemary.
Expert Tips
Choose Quality Ingredients: Use pure maple syrup rather than pancake syrup for the best flavor. The quality of your Dijon mustard will also significantly impact the final result.
Don’t Skip the Resting Time: Allowing the chicken to rest after cooking is crucial for tender, juicy results. Cutting into it immediately will cause the juices to run out.
Adjust Thickness: If your chicken breasts are uneven, consider slicing them horizontally to create thinner cutlets for faster, more even cooking.
Broil for Crispiness: For a crispy, caramelized exterior, broil the chicken for the last 2-3 minutes of cooking, watching carefully to prevent burning.
Frequently Asked Questions
Can I use chicken thighs instead?
Absolutely! Chicken thighs work wonderfully with this recipe. They may require slightly longer cooking time, so adjust accordingly and check for doneness at 165°F internal temperature.
How should I store leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Can I make this recipe ahead?
Yes, you can prepare the glaze up to 3 days in advance and marinate the chicken for several hours before cooking for enhanced flavor.
What sides pair well with this dish?
This chicken pairs beautifully with roasted vegetables, mashed potatoes, rice pilaf, or a simple green salad.
The Best Glazed Maple Mustard Chicken Recipe
Ingredients
Method
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper. If the chicken breasts are particularly thick, you can pound them to an even thickness for more consistent cooking.
- In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, apple cider vinegar, and smoked paprika until well combined. The mixture should be smooth and pourable.
- Place the chicken breasts in a baking dish and pour about two-thirds of the glaze over them, reserving the rest for basting. Make sure each piece is well coated. Let it marinate for at least 15 minutes (or up to 2 hours in the refrigerator for maximum flavor).
- Preheat your oven to 375°F (190°C). Bake the chicken for 20-25 minutes, basting with the reserved glaze halfway through cooking. The chicken is done when it reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat. Garnish with fresh thyme or rosemary.
