Steak, Egg, and Cheese Bagel – Best Quick Dinner Recipe

why make this recipe

Steak, Egg, and Cheese Bagels are the ultimate quick dinner option for those busy weeknights when you crave something hearty and flavorful. This dish combines the rich, savory taste of shaved steak with fluffy scrambled eggs and melty American cheese, all nestled in crispy toasted bagels. Not only is this recipe straightforward and quick to prepare, but it’s also a versatile meal that can be tailored to your taste. You can spice it up with some hot sauce, add creamy avocado for extra flavor, or even swap out the ingredients to make it your own.

This recipe is perfect for anyone who wants to enjoy a satisfying meal without spending hours in the kitchen. Plus, it’s great for breakfast, lunch, or dinner, making it an ideal choice for any time of the day. Who wouldn’t want a delicious, protein-packed sandwich that can be whipped up in under 30 minutes?

how to make Steak, Egg, and Cheese Bagel

Making a Steak, Egg, and Cheese Bagel is easy and requires just a few steps. Below, we’ll go through the entire process from start to finish, ensuring you’ll have a delicious meal ready to enjoy without any hassle.

Ingredients:

• 3 tablespoons unsalted butter
• 1 small onion, sliced thinly
• 1/2 pound shaved steak
• 4 eggs, beaten
• 1 teaspoon Montreal steak seasoning
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 2 slices American cheese
• 2 bagels, halved and toasted
• 1/2 cup mayonnaise
• 2 tablespoons mustard
• 1/4 teaspoon dried dill
• Hot sauce or sriracha for a spicy kick
• Fresh avocado slices for a creamy twist

Directions:

Step 1: Prepare the Sauce

Start by making a simple sauce to add flavor to your bagel. In a small bowl, mix together the mayonnaise, mustard, and dried dill. This sauce will add a creamy and tangy element to your sandwich. If you like things spicy, feel free to add a few dashes of hot sauce or sriracha into the mixture. Set the sauce aside for later.

Step 2: Cook the Onions

In a skillet, melt 1 tablespoon of the unsalted butter over medium heat. Once the butter has melted, add the thinly sliced onion. Sauté the onion for about 5-7 minutes, or until they become soft and slightly caramelized. This adds a wonderful sweetness to your sandwich. Keep an eye on them, stirring occasionally to ensure they don’t burn.

Step 3: Scramble the Eggs

While your onions are cooking, you can start working on the eggs. In a separate bowl, beat the 4 eggs until they become slightly frothy. When the onions are done, push them to one side of the skillet or remove them temporarily. Add the remaining 2 tablespoons of butter to the pan and pour in the beaten eggs. Season with a pinch of salt. Stir gently, cooking until the eggs are scrambled and just set. This should take about 3-4 minutes. If you like your eggs creamy, you can remove them from the heat just when they are still slightly soft.

Step 4: Season and Cook the Steak

Now, it’s time for the star of your sandwich — the steak! In the same skillet where the eggs were cooked, add the shaved steak. Season the steak with Montreal steak seasoning and Worcestershire sauce, ensuring each piece is well coated. Cook for about 3-4 minutes or until the meat is browned and cooked through. Don’t overcook it, as you want it to remain juicy.

Step 5: Toast the Bagels

While the steak cooks, get your bagels ready. Split the bagels in half and toast them until they are golden brown and crispy. This adds a nice texture to your sandwich and helps prevent it from becoming soggy when you add the fillings.

Step 6: Assemble the Sandwich

Now it’s time to put everything together! Take one half of a toasted bagel and spread a generous amount of your sauce on it. Next, layer on the scrambled eggs, sautéed onions, and cooked steak. Add a slice of American cheese on top and place the other half of the bagel on top to create a delicious sandwich.

If you’d like, you can also add thin slices of avocado for some extra creaminess or drizzle a little hot sauce on top for a spicy kick!

how to serve Steak, Egg, and Cheese Bagel

To serve your Steak, Egg, and Cheese Bagel, slice it in half if you prefer, and serve it warm on a plate. You can pair it with a side of crispy potato chips, a fresh garden salad, or some fruit to balance the meal. It also makes a great breakfast-for-dinner option, making it perfect for those times when you want breakfast food at any hour.

Consider serving it alongside a nice warm beverage like coffee or tea, or for something more refreshing, try a glass of iced tea or a smoothie.

how to store Steak, Egg, and Cheese Bagel

If you happen to have leftovers (which is unlikely because this recipe is so good!), you can store the components separately to maintain their quality. Place the remaining steak, scrambled eggs, and onions in airtight containers and store them in the refrigerator for up to 2-3 days.

To keep the bagels fresh, place them in a zip-top bag. They can last for 2-3 days at room temperature or up to a week in the refrigerator. If you want to save them longer, you can freeze the bagels. Just make sure to wrap them tightly to prevent freezer burn.

When you’re ready to enjoy your leftovers, simply reheat the steak and eggs in the microwave or on the stovetop until warmed through, and toast the bagel as described earlier.

tips to make Steak, Egg, and Cheese Bagel

1. Use Fresh Ingredients: Fresh bagels and high-quality steak will make a big difference in taste. Whenever possible, opt for fresh products.

2. Experiment with Sauces: The sauce can be customized to your liking! Consider adding garlic powder, relish, or even salsa for added flavor.

3. Cook Eggs to Your Preference: Some people prefer sunny-side-up or over-easy eggs instead of scrambled. Feel free to customize this to your liking.

4. Add Veggies: If you want to boost the nutrition, consider adding sliced bell peppers, spinach, or even jalapeños to your bagel.

5. Make it a Breakfast Sandwich: This recipe is very adaptable. You can have this sandwich for breakfast by adding bacon or sausage instead of steak.

6. Make it a Meal Prep Option: This recipe can be doubled or tripled for meal prep. Cooking larger batches saves time during the week.

variation

There are always variations you can make with this recipe to keep it exciting. Here are a few ideas:

• Different Meats: If you’re not a fan of steak, try using shredded chicken, bacon, or even deli meats like turkey or ham.
• Cheese Options: Swap the American cheese for cheddar, pepper jack, or any of your favorites.
• Bagel Varieties: Use everything bagels, onion bagels, or whole-wheat bagels to change the flavor profile.
• Vegan Version: To make a vegan version, replace the steak with sautéed mushrooms or a meat substitute. Use tofu scramble as an egg alternative and avocado instead of cheese.

FAQs

1. Can I make this recipe ahead of time?
Absolutely! You can prepare the components ahead of time. Just store the cooked steak, eggs, and onions separately in the refrigerator and then assemble them when you’re ready to eat.

2. Can I use a different type of cheese?
Yes! Feel free to use any cheese you prefer. Cheddar, pepper jack, or gouda would all be delicious alternatives.

3. Is this recipe healthy?
While this recipe is delicious and satisfying, it can be made healthier by using whole grain bagels, less butter, or adding more veggies. It all depends on how you customize it to fit your dietary needs.

4. Can I freeze the cooked filling?
Yes! You can freeze the cooked steak and eggs for up to three months. Just make sure to store them in an airtight container and reheat them thoroughly when you’re ready to eat.

5. What can I serve with Steak, Egg, and Cheese Bagel?
You can serve this sandwich with various sides, such as sweet potato fries, a simple side salad, or even a fruit platter. It also pairs great with drinks like iced tea or coffee.

By following this simple recipe, you can enjoy a mighty and delicious Steak, Egg, and Cheese Bagel in no time. It’s a popular choice for good reason, combining all the flavors we love into one satisfying sandwich. Whether you’re cooking for yourself or for friends, this dish is sure to impress! Enjoy your cooking adventure!

Print