Savory Beef Chop Casserole with Potatoes – Easy One Pan Dinner Recipe
Savory Beef Chop Casserole with Potatoes – Easy One Pan Dinner Recipe
When you need a comforting meal that brings the family together, this savory beef chop and potato casserole delivers every time. Imagine tender beef chops nestled in creamy potatoes with melted cheese and aromatic herbs—all baked to perfection in one simple pan. It’s the ultimate cozy oven bake that transforms simple ingredients into a restaurant-quality dinner.
Ingredients
- 4 beef chops (about 1-inch thick)
- 4 large potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
Step 2: In a large bowl, combine the sliced potatoes, onion, garlic, olive oil, thyme, paprika, salt, and pepper. Toss until everything is evenly coated.
Step 3: Arrange the potato mixture evenly in the prepared baking dish. Pour the beef broth over the potatoes.
Step 4: Season the beef chops with salt, pepper, and a sprinkle of paprika. Arrange them over the potato layer.
Step 5: Pour the heavy cream evenly over the beef chops and potatoes. Cover the dish with foil and bake for 45 minutes.
Step 6: Remove the foil, sprinkle with shredded cheese, and bake uncovered for another 15-20 minutes until the cheese is bubbly and golden brown.
Step 7: Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley.
Expert Tips for Perfect Results
Potato Selection: Use Yukon Gold or Russet potatoes for the best texture—they hold their shape while becoming perfectly tender.
Meat Preparation: For extra flavor, season your beef chops and let them sit at room temperature for 15-20 minutes before baking.
Creamy Sauce: The combination of beef broth and heavy cream creates a luxurious sauce that enhances every bite. For a lighter version, you can substitute with half-and-half.
If you enjoy this one-pan dinner, you might also love our Creamy Tuscan Salmon skillet dinner or our family-favorite Crispy Parmesan Chicken with Creamy Garlic Sauce.
Frequently Asked Questions
Can I use different cuts of beef?
Absolutely! This recipe works well with various beef cuts. Just adjust cooking time based on thickness.
Can I make this ahead?
Yes! Assemble everything except the cheese, cover, and refrigerate. Add cheese and bake when ready to serve.
What sides go well with this casserole?
Steamed green beans, roasted vegetables, or a simple salad complement this rich dish perfectly. For more comforting meal ideas, try our Monterey Chicken Spaghetti.
This savory beef chop casserole is more than just a meal—it’s a warm hug in a baking dish. Easy to prepare, comforting to eat, and guaranteed to become a family favorite. Perfect for busy weeknights or relaxed weekend dinners!
Savory Beef Chop Casserole with Potatoes – Easy One Pan Dinner Recipe
Ingredients
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the sliced potatoes, onion, garlic, olive oil, thyme, paprika, salt, and pepper. Toss until everything is evenly coated.
- Arrange the potato mixture evenly in the prepared baking dish. Pour the beef broth over the potatoes.
- Season the beef chops with salt, pepper, and a sprinkle of paprika. Arrange them over the potato layer.
- Pour the heavy cream evenly over the beef chops and potatoes. Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle with shredded cheese, and bake uncovered for another 15-20 minutes until the cheese is bubbly and golden brown.
- Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley.
