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Savory Beef Chop Casserole with Potatoes - Easy One Pan Dinner Recipe

This comforting beef chop and potato casserole features tender beef chops baked with creamy potatoes, melted cheese, and aromatic herbs in one simple pan. It's an easy oven bake that transforms simple ingredients into a restaurant-quality dinner perfect for family meals.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 beef chops (about 1-inch thick)
  • 4 large potatoes, peeled and thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup beef broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine the sliced potatoes, onion, garlic, olive oil, thyme, paprika, salt, and pepper. Toss until everything is evenly coated.
  3. Arrange the potato mixture evenly in the prepared baking dish. Pour the beef broth over the potatoes.
  4. Season the beef chops with salt, pepper, and a sprinkle of paprika. Arrange them over the potato layer.
  5. Pour the heavy cream evenly over the beef chops and potatoes. Cover the dish with foil and bake for 45 minutes.
  6. Remove the foil, sprinkle with shredded cheese, and bake uncovered for another 15-20 minutes until the cheese is bubbly and golden brown.
  7. Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley.

Notes

Use Yukon Gold or Russet potatoes for best texture. Season beef chops and let them sit at room temperature for 15-20 minutes before baking for extra flavor. For a lighter version, substitute heavy cream with half-and-half.