Loaded Baked Potato Soup

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why make this recipe

Loaded Baked Potato Soup is a comforting, hearty meal perfect for cooler weather or any time you crave something warm and satisfying. The rich flavors of mashed potatoes, cheese, and bacon combine to make each spoonful delightful. This recipe is not just delicious; it also sings of home-cooked warmth and love. It brings people together, making it ideal for family dinners, gatherings with friends, or even as a weeknight comfort food.

Making this soup is also simple and quick. It requires basic ingredients that you might already have in your kitchen, and it doesn’t take too much of your time. This means you can spend less time cooking and more time enjoying time with your loved ones. Plus, each serving is perfect for satisfying hunger without overwhelming your tummy, and who can resist the appeal of a creamy soup topped with crispy bacon and fresh green onions?

how to make Loaded Baked Potato Soup

Making Loaded Baked Potato Soup is straightforward and enjoyable. You don’t need a lot of fancy cooking skills to whip up this delicious dish. Just follow these simple steps, and you’ll have a warm bowl of goodness ready in no time.

Ingredients

For this recipe, gather the following ingredients:

2 cups mashed potatoes
4 cups chicken broth
1 cup sharp cheddar cheese, shredded
1 cup sour cream
1 cup cooked bacon, crumbled
1/2 cup green onions, chopped
Salt and pepper to taste

Directions

Combine the Base: In a large pot, combine the 2 cups of mashed potatoes with the 4 cups of chicken broth. It’s best to use medium heat so the mixture warms gradually, allowing the flavors to come together.
Heat and Stir: Stir the mixture continuously until it becomes warm. This step is crucial, as it helps to blend the flavors of the mashed potatoes and chicken broth.
Add Creaminess: Once the mixture is warm, stir in the 1 cup of shredded sharp cheddar cheese and 1 cup of sour cream. Mix well until the cheese melts and all the ingredients are well combined, giving the soup a creamy texture.
Flavor It Up: Next, add in the crumbled 1 cup of cooked bacon and the 1/2 cup of chopped green onions. This step adds a delightful crunch and flavor to your soup.
Season: Finally, season your soup with salt and pepper to taste. It’s good to start with a little and then adjust to your preference.
Serve Hot: Your Loaded Baked Potato Soup is now ready to be served! Ladle it into bowls and enjoy it while hot.

how to serve Loaded Baked Potato Soup

Serving Loaded Baked Potato Soup isn’t complicated, but how you do it can add an extra special touch! Here are some simple ideas to elevate your serving game:

Toppings: Consider additional toppings to enhance the flavor and appeal. Some good options include a sprinkle of extra sharp cheddar cheese, more crumbled bacon, or a few more chopped green onions on top. A dollop of sour cream can also add a nice touch.
Accompaniments: This soup pairs well with crusty bread or garlic bread. You could also serve a light salad on the side to balance the meal.
Bowls: Use big, cozy bowls for serving. This adds warmth to the presentation. You could even warm the bowls in the microwave or oven briefly before serving to keep the soup hot longer.
Garnish: Fresh herbs, like parsley or chives, make lovely garnishes. They not only look beautiful but also add a burst of freshness.

how to store Loaded Baked Potato Soup

If you find yourself with leftover Loaded Baked Potato Soup, don’t worry! This soup stores well and can be enjoyed later. Here’s how to store it properly:

Cool It Down: Allow the soup to cool at room temperature for about an hour. It’s essential to avoid putting hot soup directly into the fridge, as this can cause condensation and affect the texture.
Use Airtight Containers: Transfer the cooled soup into airtight containers. Make sure to leave some space at the top of the container, as the soup may expand slightly during freezing or cooling.
Refrigeration: Store the soup in the refrigerator if you plan to eat it within a few days. It should stay good for about 3 to 4 days.
Freezing: If you’d like to keep it longer, consider freezing it. Loaded Baked Potato Soup can last up to 3 months in the freezer. When you are ready to eat it, thaw it overnight in the refrigerator and then reheat it on the stovetop over medium heat, stirring occasionally.

tips to make Loaded Baked Potato Soup

Creating a perfect Loaded Baked Potato Soup can be easy if you keep these handy tips in mind:

Use Quality Ingredients: The better the ingredients, the better the taste. Using fresh potatoes and quality cheese will enhance the overall flavor of your soup.
Mash Your Own Potatoes: While store-bought mashed potatoes can save time, making your own gives a richer flavor and texture. A creamy consistency helps the soup feel more homemade.
Bacon Choices: Use thick-cut bacon for your crumbles. It adds more crunch and a heartier flavor. Cooking the bacon until it’s crispy ensures it holds up in the soup without becoming too soggy.
Cook it Low and Slow: When warming up your base, do it over low heat. This method allows all the ingredients to blend nicely without scorching anything.
Experiment with Seasonings: Don’t be afraid to mix in your favorite spices. Garlic powder, onion powder, or even a pinch of cayenne pepper could add an exciting twist to the flavor.
Vegan Version: If you or your guests prefer a vegan option, try plant-based cheese and sour cream alternatives. You can use vegetable broth instead of chicken broth.

variation

While the classic Loaded Baked Potato Soup is already delicious, there are plenty of fun variations to try. Here are a few ideas to switch things up:

Creamy Mushroom Addition: Sauté some mushrooms and add them to the soup for an earthy flavor. This addition can make the soup even heartier.
Spicy Version: Add a little heat by including diced jalapeños or hot sauce. This added spice can give your soup a unique kick.
Vegetable Packed: Add chopped broccoli, spinach, or even corn to the soup. These veggies not only add nutrition but also make the soup more colorful and interesting.
Cheese Lovers: Mix different types of cheese for a cheesier flavor. Options like gouda or pepper jack can add depth and variety.
Chowder Style: Incorporate some sweet corn and clam juice to give it a chowder flair. This can infuse the soup with additional flavors and a delightful twist.
Herb Infusion: Mix fresh herbs like thyme, basil, or dill into your soup while it simmers. This infusion provides a fresh aroma and flavor that can brighten the dish.

FAQs

Can I use instant mashed potatoes instead of homemade?
Yes, you can use instant mashed potatoes to save time. Just be aware that the texture and flavor might be slightly different than using homemade.
Is it possible to make this soup ahead of time?
Absolutely! You can prepare the soup and store it in the refrigerator. It can be made a day in advance and tastes even better the next day as the flavors meld together.
What should I do if the soup is too thick?
If your soup seems too thick, you can simply add a bit more chicken broth or water until it reaches your desired consistency.
Can I customize the toppings?
Yes! Feel free to customize toppings. Other delicious options include diced tomatoes, avocado, or different types of cheese.
Can I freeze leftover soup?
Yes! Just make sure to store it properly in airtight containers. When you’re ready to serve it again, thaw in the refrigerator and reheat on the stove.
How long does this soup last in the fridge?
The Loaded Baked Potato Soup will last about 3 to 4 days in the refrigerator. Make sure to keep it in an airtight container to maintain freshness.

By making Loaded Baked Potato Soup, you bring home a fantastic blend of flavors and comfort anytime you need it. So gather your ingredients, follow the simple steps, and enjoy a warm bowl of this delightful dish!