Garlic Parmesan Chicken and Potatoes – Easy One Pan Dinner Recipe
Garlic Parmesan Chicken and Potatoes – Easy One Pan Dinner Recipe
This garlic parmesan chicken and potatoes recipe is the ultimate solution for busy weeknights when you need a delicious, comforting meal without the cleanup. Everything cooks together in one pan, creating tender, juicy chicken with crispy, golden potatoes that soak up all the incredible garlic and herb flavors. It’s the kind of meal that feels fancy but comes together with minimal effort.
Perfect for family dinners or when you need to impress guests without spending hours in the kitchen, this dish combines the savory goodness of parmesan-crusted chicken with the satisfying heartiness of roasted potatoes. The best part? You’ll only have one pan to wash!
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- 2 tbsp butter, melted
Step-by-Step Instructions
Step 1: Preheat your oven to 400°F (200°C). In a large bowl, toss the halved potatoes with 1 tablespoon olive oil, salt, pepper, and half of the minced garlic.
Step 2: Spread the potatoes in a single layer on a large baking sheet or roasting pan. Roast for 15 minutes while you prepare the chicken.
Step 3: In a separate bowl, mix the grated parmesan, remaining garlic, oregano, basil, paprika, and a pinch of salt and pepper. Brush the chicken breasts with melted butter, then press the parmesan mixture onto both sides of each chicken breast.
Step 4: Remove the potatoes from the oven and push them to the sides of the pan. Place the coated chicken breasts in the center. Drizzle with the remaining olive oil.
Step 5: Return the pan to the oven and bake for 20-25 minutes, or until the chicken reaches 165°F internally and the potatoes are golden and crispy.
Step 6: Garnish with fresh parsley and serve immediately. The crispy parmesan crust and tender chicken pair perfectly with the garlicky potatoes.
Expert Tips
For extra crispy potatoes, make sure they’re completely dry before tossing with oil. If you love cheesy flavors, try adding a sprinkle of mozzarella during the last 5 minutes of baking. This dish pairs wonderfully with crispy garlic parmesan roasted green beans for a complete meal.
If you’re feeding a crowd, this recipe easily doubles or triples. Just use two pans to ensure everything cooks evenly. The parmesan crust creates a beautiful golden brown finish that makes the chicken look restaurant-quality.
For more one-pan dinner inspiration, check out our creamy herb chicken with roasted potatoes recipe, which offers another delicious way to combine chicken and potatoes in a single dish.
Frequently Asked Questions
Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs work wonderfully in this recipe and stay extra juicy. Just adjust cooking time as needed since thighs may take slightly longer to cook through.
What type of potatoes work best? Baby potatoes or Yukon gold potatoes are ideal because they roast up crispy on the outside while staying tender inside. For more potato recipe ideas, try our creamy chicken potato soup for another comforting meal.
Can I make this ahead of time? You can prepare the ingredients ahead and store them separately, but for best results, assemble and bake just before serving to maintain the crispy texture.
Garlic Parmesan Chicken and Potatoes – Easy One Pan Dinner Recipe
Ingredients
Method
- Preheat your oven to 400°F (200°C). In a large bowl, toss the halved potatoes with 1 tablespoon olive oil, salt, pepper, and half of the minced garlic.
- Spread the potatoes in a single layer on a large baking sheet or roasting pan. Roast for 15 minutes while you prepare the chicken.
- In a separate bowl, mix the grated parmesan, remaining garlic, oregano, basil, paprika, and a pinch of salt and pepper. Brush the chicken breasts with melted butter, then press the parmesan mixture onto both sides of each chicken breast.
- Remove the potatoes from the oven and push them to the sides of the pan. Place the coated chicken breasts in the center. Drizzle with the remaining olive oil.
- Return the pan to the oven and bake for 20-25 minutes, or until the chicken reaches 165°F internally and the potatoes are golden and crispy.
- Garnish with fresh parsley and serve immediately. The crispy parmesan crust and tender chicken pair perfectly with the garlicky potatoes.
