Easy 5 Step Strawberry Cake: Simple Strawberry Shortcake Recipe
Easy 5 Step Strawberry Cake: Simple Strawberry Shortcake Recipe
If you’re looking for a dessert that’s both impressive and incredibly simple to make, this 5-step strawberry cake is your perfect solution. With just a handful of ingredients and minimal effort, you can create a stunning layered cake that tastes like it came from a professional bakery. Perfect for beginners, summer gatherings, or last-minute celebrations, this recipe delivers maximum flavor with minimal fuss.
Ingredients List
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups fresh strawberries, sliced
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
Step-by-Step Instructions
Step 1: Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and line with parchment paper.
Step 2: In a large mixing bowl, combine flour, sugar, baking powder, and salt. Add milk, vegetable oil, eggs, and vanilla extract. Mix until just combined – be careful not to overmix.
Step 3: Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely on a wire rack.
Step 4: While cakes cool, whip the heavy cream with powdered sugar until stiff peaks form. Slice the strawberries.
Step 5: Assemble the cake by placing one layer on a serving plate, topping with whipped cream and strawberries. Add the second layer and cover with remaining whipped cream and berries.
Expert Tips
For the lightest, fluffiest cake, make sure all your ingredients are at room temperature before mixing. Sift your flour and baking powder to prevent lumps in the batter. If you want to take your shortcake to the next level, try experimenting with different fruits or adding a touch of lemon zest to the whipped cream.
This easy cake recipe shares similarities with other classic desserts like our Ultimate Strawberry Shortcake Recipe but simplifies the process for beginners.
Short FAQ Section
Can I make this cake ahead of time?
Yes! You can bake the cake layers a day in advance and store them wrapped at room temperature. Assemble with whipped cream and strawberries just before serving.
Can I use frozen strawberries?
Fresh strawberries work best for this recipe, but you can use thawed frozen berries if you drain them well first to prevent excess moisture.
How do I store leftovers?
Store covered in the refrigerator for up to 2 days. For more dessert inspiration, check out our Japanese Strawberry Shortcake or explore other simple recipes like our Easy Chocolate Sheet Cake.
Easy 5 Step Strawberry Cake: Simple Strawberry Shortcake Recipe
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and line with parchment paper.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt. Add milk, vegetable oil, eggs, and vanilla extract. Mix until just combined – be careful not to overmix.
- Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely on a wire rack.
- While cakes cool, whip the heavy cream with powdered sugar until stiff peaks form. Slice the strawberries.
- Assemble the cake by placing one layer on a serving plate, topping with whipped cream and strawberries. Add the second layer and cover with remaining whipped cream and berries.
