Classic Italian Tortellini Pasta Salad with Mozzarella and Beef Salami
Classic Italian Tortellini Pasta Salad with Mozzarella and Beef Salami
This vibrant Italian tortellini pasta salad brings together the best of Mediterranean flavors in one stunning bowl. Perfect for summer gatherings, family dinners, or meal prep, this recipe combines cheese-filled tortellini with fresh mozzarella, savory beef salami, and crisp vegetables tossed in a tangy balsamic dressing. It’s the ultimate crowd-pleaser that comes together in just 30 minutes!
If you love Mediterranean-inspired dishes, you’ll also enjoy our Greek tortellini pasta salad for another delicious variation on this classic favorite.
Ingredients
- 1 lb cheese tortellini
- 8 oz fresh mozzarella pearls, drained
- 6 oz beef salami, cubed
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup roasted red peppers, chopped
- 1/4 cup red onion, finely diced
- 1/4 cup fresh basil, chopped
- 2 tbsp fresh parsley, chopped
- 1/3 cup extra virgin olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp lemon juice
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Cook the tortellini according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
Step 2: In a large mixing bowl, whisk together olive oil, balsamic vinegar, lemon juice, Italian seasoning, garlic powder, salt, and pepper to create the dressing.
Step 3: Add the cooled tortellini to the dressing and toss gently to coat. This allows the pasta to absorb the flavors.
Step 4: Fold in the mozzarella pearls, beef salami, cherry tomatoes, black olives, roasted red peppers, and red onion.
Step 5: Just before serving, stir in the fresh basil and parsley. For best results, refrigerate for at least 30 minutes to allow flavors to meld.
Expert Tips
For the most flavorful salad, make it ahead of time and let it chill in the refrigerator for 2-4 hours before serving. The tortellini will absorb the dressing beautifully, creating an even more delicious result. If you’re looking for other make-ahead salad options, try our black bean corn salad for another excellent meal prep choice.
Customize your salad with additional vegetables like artichoke hearts, cucumber, or marinated mushrooms. For a creamier version, add a tablespoon of mayonnaise or Greek yogurt to the dressing.
This pasta salad pairs wonderfully with other Mediterranean dishes like our Greek lemon rice for a complete meal experience.
FAQ
How long does this pasta salad keep in the refrigerator?
This salad will stay fresh for 3-4 days when stored in an airtight container. The flavors actually improve after the first day!
Can I use different types of tortellini?
Absolutely! While cheese tortellini works beautifully, you can also use spinach or mushroom-filled tortellini for variation.
Is this salad suitable for vegetarians?
Simply omit the beef salami and add more vegetables like artichoke hearts or chickpeas for protein.
Can I make this salad gluten-free?
Yes, use gluten-free tortellini and ensure all other ingredients are gluten-free certified.
Classic Italian Tortellini Pasta Salad with Mozzarella and Beef Salami
Ingredients
Method
- Cook the tortellini according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
- In a large mixing bowl, whisk together olive oil, balsamic vinegar, lemon juice, Italian seasoning, garlic powder, salt, and pepper to create the dressing.
- Add the cooled tortellini to the dressing and toss gently to coat. This allows the pasta to absorb the flavors.
- Fold in the mozzarella pearls, beef salami, cherry tomatoes, black olives, roasted red peppers, and red onion.
- Just before serving, stir in the fresh basil and parsley. For best results, refrigerate for at least 30 minutes to allow flavors to meld.
