Gordon Ramsay’s Coleslaw Recipe: Chef-Inspired Creamy Slaw Dressing
Gordon Ramsay’s Coleslaw Recipe: Chef-Inspired Creamy Slaw Dressing
Elevate your next BBQ, picnic, or burger night with this Gordon Ramsay-inspired coleslaw recipe that combines fresh, crunchy vegetables with a perfectly balanced creamy dressing. Chef Ramsay’s approach transforms this classic side dish into something extraordinary with simple techniques and premium ingredients.
Ingredients
- 1/2 medium green cabbage, thinly sliced
- 1/2 medium red cabbage, thinly sliced
- 2 large carrots, grated
- 1 small red onion, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon celery seeds
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- 2 tablespoons fresh chives, chopped
Step-by-Step Instructions
Step 1: Prepare the Vegetables
Thinly slice both green and red cabbage using a sharp knife or mandoline slicer. Place in a large mixing bowl. Grate the carrots and thinly slice the red onion, then add to the cabbage mixture.
Step 2: Make the Creamy Dressing
In a separate bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, celery seeds, and garlic powder. Season with salt and pepper to taste.
Step 3: Combine and Chill
Pour the dressing over the cabbage mixture and toss thoroughly to coat all vegetables evenly. Sprinkle with fresh chives and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Expert Tips
- Slice thin: The key to perfect coleslaw is thinly sliced cabbage that absorbs the dressing well
- Don’t overdress: Start with 3/4 of the dressing and add more as needed
- Chill time matters: Allow at least 30 minutes refrigeration for best flavor development
- Fresh herbs: Add fresh chives or parsley right before serving for maximum freshness
Frequently Asked Questions
How long does homemade coleslaw last?
Properly stored in an airtight container, this coleslaw will keep fresh for 3-4 days in the refrigerator.
Can I make this coleslaw ahead of time?
Yes! This coleslaw actually tastes better when made a few hours ahead, as the flavors have time to develop.
What can I substitute for Greek yogurt?
You can use sour cream or additional mayonnaise if you prefer. Greek yogurt adds a tangy creaminess that balances well with the other ingredients.
Is this recipe gluten-free?
Yes, all ingredients in this coleslaw recipe are naturally gluten-free.
Gordon Ramsay’s Coleslaw Recipe: Chef-Inspired Creamy Slaw Dressing
Ingredients
Method
- Prepare the Vegetables: Thinly slice both green and red cabbage using a sharp knife or mandoline slicer. Place in a large mixing bowl. Grate the carrots and thinly slice the red onion, then add to the cabbage mixture.
- Make the Creamy Dressing: In a separate bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, celery seeds, and garlic powder. Season with salt and pepper to taste.
- Combine and Chill: Pour the dressing over the cabbage mixture and toss thoroughly to coat all vegetables evenly. Sprinkle with fresh chives and refrigerate for at least 30 minutes before serving to allow flavors to meld.
