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Gordon Ramsay's Coleslaw Recipe: Chef-Inspired Creamy Slaw Dressing

Elevate your next BBQ, picnic, or burger night with this Gordon Ramsay-inspired coleslaw recipe that combines fresh, crunchy vegetables with a perfectly balanced creamy dressing. Chef Ramsay's approach transforms this classic side dish into something extraordinary with simple techniques and premium ingredients.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/2 medium green cabbage, thinly sliced
  • 1/2 medium red cabbage, thinly sliced
  • 2 large carrots, grated
  • 1 small red onion, thinly sliced
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon celery seeds
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons fresh chives, chopped

Method
 

Instructions
  1. Prepare the Vegetables: Thinly slice both green and red cabbage using a sharp knife or mandoline slicer. Place in a large mixing bowl. Grate the carrots and thinly slice the red onion, then add to the cabbage mixture.
  2. Make the Creamy Dressing: In a separate bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, celery seeds, and garlic powder. Season with salt and pepper to taste.
  3. Combine and Chill: Pour the dressing over the cabbage mixture and toss thoroughly to coat all vegetables evenly. Sprinkle with fresh chives and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

Slice cabbage thin for best texture, don't overdress - start with 3/4 of dressing first, chill for at least 30 minutes for flavor development, add fresh herbs right before serving for maximum freshness