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Beautiful chocolate strawberry yogurt clusters on a white plate

Healthy Chocolate Strawberry Yogurt Clusters: Your New Favorite No-Bake Snack

Name: Healthy Chocolate Strawberry Yogurt Clusters: Your New Favorite No-Bake Snack
Prep time: 15 min
Total time: 135 min
Ingredients: 2 cups fresh strawberries, hulled and chopped; 1 cup Greek yogurt (vanilla or plain); 1/2 cup dark chocolate chips (70% cacao or higher); 2 tablespoons honey or maple syrup; 1/4 cup shredded coconut (optional); 1 tablespoon chia seeds (for extra nutrition); Pinch of sea salt

Looking for a quick, healthy snack that satisfies your sweet tooth without the guilt? These chocolate strawberry yogurt clusters are the perfect solution! Ready in under 15 minutes with no baking required, they’re the ultimate fast easy snack that combines the natural sweetness of strawberries with creamy yogurt and rich chocolate. Whether you need a quick energy boost, a healthy dessert option, or meal prep snacks for the week ahead, these clusters deliver both nutrition and incredible flavor.

Ingredients

2 cups fresh strawberries, hulled and chopped
1 cup Greek yogurt (vanilla or plain)
1/2 cup dark chocolate chips (70% cacao or higher)
2 tablespoons honey or maple syrup
1/4 cup shredded coconut (optional)
1 tablespoon chia seeds (for extra nutrition)
Pinch of sea salt

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Wash and thoroughly dry your strawberries, then chop them into small pieces. Measure out all other ingredients so they’re ready to go. Line a baking sheet with parchment paper.

Step 2: Mix the Base

In a medium bowl, combine the Greek yogurt, honey (or maple syrup), and chia seeds. Stir until well blended. Gently fold in the chopped strawberries, being careful not to crush them.

Step 3: Create Clusters

Using a tablespoon, drop small mounds of the strawberry-yogurt mixture onto the prepared baking sheet. Space them about 2 inches apart. If using coconut, sprinkle a little over each cluster.

Step 4: Add Chocolate Drizzle

Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Drizzle the melted chocolate over each cluster using a spoon or piping bag.

Step 5: Freeze and Set

Place the baking sheet in the freezer for at least 2 hours, or until completely firm. Once frozen, transfer to an airtight container for storage.

Expert Tips for Perfect Clusters

Make-Ahead Magic: These clusters freeze beautifully! Prepare a double batch and store them in the freezer for up to 3 months. They make perfect grab-and-go snacks.

Customize to Your Taste: Swap strawberries for other berries like raspberries or blueberries. Add nuts, granola, or oats for extra crunch.

Perfect Texture: Ensure your strawberries are completely dry before mixing to prevent the clusters from becoming too watery.

Health Boost: Use full-fat Greek yogurt for creamier texture and added protein. The chia seeds provide omega-3s and fiber.

Frequently Asked Questions

Can I make these vegan? Absolutely! Use coconut yogurt and vegan chocolate chips for a plant-based version.

How long do they last in the fridge? They’ll keep for 3-4 days refrigerated, but are best enjoyed frozen for optimal texture.

Can kids help make these? Yes! This is a fantastic recipe for little chefs – simple, no-bake, and fun to assemble.

Are these gluten-free? Yes, this recipe is naturally gluten-free when using certified gluten-free ingredients.

Enjoy these delightful chocolate strawberry yogurt clusters as your new go-to healthy snack! They’re proof that nutritious eating can be delicious, easy, and absolutely satisfying.