Easy Crockpot Buffalo Chicken Dip Recipe – The Ultimate Game Day Appetizer
Easy Crockpot Buffalo Chicken Dip Recipe – The Ultimate Game Day Appetizer
Looking for the perfect party dip that will have everyone coming back for more? This Crockpot Buffalo Chicken Dip is your new go-to appetizer! Creamy, cheesy, and with just the right amount of spicy kick, this crowd-pleasing dip comes together in minutes and simmers to perfection in your slow cooker. Whether you’re hosting game day festivities, a casual get-together, or just craving a delicious snack, this dip delivers maximum flavor with minimal effort.
Ingredients
Here’s what you’ll need to make this irresistible Buffalo chicken dip:
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup ranch dressing
- ¾ cup Buffalo sauce
- 1 ½ cups shredded cheddar cheese
- ½ cup crumbled blue cheese (optional)
- ¼ cup green onions, chopped
Step-by-Step Instructions
Step 1: Prepare Ingredients
Shred your cooked chicken using two forks or a stand mixer. Allow cream cheese to come to room temperature for easier mixing.
Step 2: Combine Base Ingredients
In your crockpot, combine the softened cream cheese, ranch dressing, and Buffalo sauce. Mix until well combined and smooth.
Step 3: Add Chicken and Cheese
Stir in the shredded chicken and 1 cup of the cheddar cheese until everything is evenly distributed.
Step 4: Slow Cook to Perfection
Cover and cook on LOW for 2-3 hours or on HIGH for 1-2 hours, stirring occasionally, until the dip is hot and bubbly.
Step 5: Finish and Serve
Just before serving, sprinkle the remaining ½ cup cheddar cheese and blue cheese (if using) on top. Garnish with green onions and serve warm with tortilla chips, celery sticks, or carrot sticks.
Expert Tips
- Chicken Shortcut: Use rotisserie chicken for the easiest preparation
- Heat Control: Adjust the Buffalo sauce amount to your preferred spice level
- Creamier Texture: Use block cream cheese rather than spreadable for best results
- Make Ahead: Prepare the dip up to a day in advance and refrigerate until ready to cook
- Keep Warm: Use the “warm” setting on your crockpot to keep the dip at perfect serving temperature throughout your party
FAQ Section
Can I make this dip ahead of time?
Yes! Prepare the dip completely (without cooking), cover, and refrigerate for up to 24 hours. When ready, cook as directed, adding 30 minutes to the cooking time.
What’s the best way to serve Buffalo chicken dip?
Serve with tortilla chips, pita chips, celery sticks, carrot sticks, or even as a topping for baked potatoes.
Can I use canned chicken?
Yes, drained canned chicken works in a pinch, but freshly cooked or rotisserie chicken will yield better texture and flavor.
How long does leftover dip keep?
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently in the microwave or on the stovetop.
Can I make this dip spicy?
Absolutely! Add extra Buffalo sauce, a dash of cayenne pepper, or even some diced jalapeños for extra heat.
Easy Crockpot Buffalo Chicken Dip Recipe – The Ultimate Game Day Appetizer
Ingredients
Method
- Prepare Ingredients – Shred your cooked chicken using two forks or a stand mixer. Allow cream cheese to come to room temperature for easier mixing.
- Combine Base Ingredients – In your crockpot, combine the softened cream cheese, ranch dressing, and Buffalo sauce. Mix until well combined and smooth.
- Add Chicken and Cheese – Stir in the shredded chicken and 1 cup of the cheddar cheese until everything is evenly distributed.
- Slow Cook to Perfection – Cover and cook on LOW for 2-3 hours or on HIGH for 1-2 hours, stirring occasionally, until the dip is hot and bubbly.
- Finish and Serve – Just before serving, sprinkle the remaining ½ cup cheddar cheese and blue cheese (if using) on top. Garnish with green onions and serve warm with tortilla chips, celery sticks, or carrot sticks.
