Spread the love

Crockpot Buffalo Chicken Dip Recipe – The Ultimate Game Day Appetizer

Creamy buffalo chicken dip in a crockpot surrounded by tortilla chips and celery sticks

There’s nothing quite like the perfect party dip to bring people together, and this Crockpot Buffalo Chicken Dip delivers in every way imaginable. Imagine creamy, spicy buffalo sauce mixed with tender shredded chicken and melted cheeses, all warmed to perfection in your slow cooker. This crowd-pleasing appetizer has become a staple at game day parties, holiday gatherings, and casual get-togethers for good reason – it’s ridiculously delicious and incredibly easy to make!

What sets this recipe apart is its foolproof simplicity. With just a few ingredients and minimal prep time, you can create a dip that will have your guests coming back for more. The slow cooker does all the heavy lifting, allowing the flavors to meld together beautifully while you focus on hosting and enjoying the party.

Ingredients You’ll Need

This recipe uses simple, straightforward ingredients that come together to create magic in your crockpot:

2 cups cooked chicken breast, shredded
8 oz cream cheese, softened
1 cup ranch dressing
1/2 cup buffalo sauce (Frank’s RedHot recommended)
1 cup shredded cheddar cheese
1/2 cup blue cheese crumbles (optional)
1/4 cup chopped green onions for garnish

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Start by shredding your cooked chicken breast. You can use rotisserie chicken for convenience or bake chicken breasts seasoned with salt and pepper until fully cooked through. Soften the cream cheese to room temperature for easier mixing.

Step 2: Combine in Crockpot

Add the shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and shredded cheddar cheese to your crockpot. Stir everything together until well combined. The mixture will look chunky at this stage – that’s perfectly normal!

Step 3: Slow Cook to Perfection

Cover your crockpot and cook on LOW for 2-3 hours or on HIGH for 1-2 hours. Stir occasionally to ensure even heating and melting. The dip is ready when it’s hot throughout and the cheeses are completely melted and bubbly.

Step 4: Garnish and Serve

Sprinkle with blue cheese crumbles (if using) and chopped green onions. Serve warm with tortilla chips, celery sticks, carrot sticks, or crusty bread for dipping.

Expert Tips for the Best Buffalo Chicken Dip

Chicken Choice: Rotisserie chicken works wonderfully for convenience, but baked or grilled chicken breasts add great flavor
Heat Level: Adjust the buffalo sauce amount based on your spice preference – start with 1/2 cup and add more if you like it extra spicy
Cheese Variations: Swap cheddar for Monterey Jack or pepper jack for different flavor profiles
Make-Ahead Tip: You can prepare the mixture the night before and refrigerate, then simply pop it in the crockpot when ready to cook
Keep Warm: This dip holds beautifully on the “warm” setting for several hours

Frequently Asked Questions

Can I make this buffalo chicken dip ahead of time?

Absolutely! Prepare the mixture up to 24 hours in advance, refrigerate, and cook when ready to serve.

What’s the best way to serve buffalo chicken dip?

Serve with sturdy dippers like tortilla chips, pita chips, celery sticks, or sliced baguette. The creamy texture pairs well with crunchy accompaniments.

How long does buffalo chicken dip last in the fridge?

Leftovers will keep for 3-4 days in an airtight container. Reheat gently in the microwave or on the stove.

Can I make this dairy-free?

Yes! Use dairy-free cream cheese and shredded cheese alternatives, and substitute ranch dressing with a dairy-free version.

This Crockpot Buffalo Chicken Dip is guaranteed to disappear fast at your next gathering. The combination of spicy buffalo flavor with creamy cheese and tender chicken creates the perfect balance that keeps everyone coming back for more. Whether you’re hosting a big game watch party or a casual family get-together, this easy appetizer will quickly become your go-to recipe!