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Crockpot Buffalo Chicken Dip Recipe - The Ultimate Game Day Appetizer

This creamy buffalo chicken dip combines spicy buffalo sauce with tender shredded chicken and melted cheeses, all cooked to perfection in a slow cooker. It's the ultimate crowd-pleasing appetizer perfect for game day parties and casual gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups cooked chicken breast, shredded
  • 8 oz cream cheese, softened
  • 1 cup ranch dressing
  • 1/2 cup buffalo sauce (Frank's RedHot recommended)
  • 1 cup shredded cheddar cheese
  • 1/2 cup blue cheese crumbles (optional)
  • 1/4 cup chopped green onions for garnish

Method
 

Instructions
  1. Prepare your ingredients by shredding cooked chicken breast and softening cream cheese to room temperature
  2. Combine shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and shredded cheddar cheese in the crockpot
  3. Cook on LOW for 2-3 hours or HIGH for 1-2 hours, stirring occasionally until hot and bubbly
  4. Garnish with blue cheese crumbles and chopped green onions, then serve warm with dipping options

Notes

Use rotisserie chicken for convenience, adjust buffalo sauce for spice preference, dip holds well on warm setting for hours