Easy Crockpot Buffalo Chicken Dip Recipe – Your New Go-To Party Appetizer

This creamy, spicy Crockpot Buffalo Chicken Dip is the ultimate crowd-pleaser that will disappear faster than you can say “touchdown!” Perfect for game day gatherings, potlucks, or any occasion that calls for delicious, hands-off entertaining. The slow cooker does all the work while you enjoy time with your guests.

Imagine tender shredded chicken swimming in a creamy blend of ranch dressing, cream cheese, and hot sauce, all melded together with melted cheese for the perfect dip consistency. Serve it warm with crunchy celery sticks, sturdy tortilla chips, or crusty bread for dipping perfection.

Ingredients You’ll Need

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 8 oz cream cheese, softened
• 1 cup ranch dressing
• 1/2 cup buffalo hot sauce (adjust to taste)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup blue cheese crumbles (optional)
• 2 tablespoons unsalted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Fresh chives or green onions for garnish

Step-by-Step Instructions

Step 1: Start by prepping your slow cooker. Spray the insert with non-stick cooking spray to make cleanup easier later.

Step 2: In a medium bowl, combine the softened cream cheese, ranch dressing, buffalo sauce, garlic powder, and onion powder. Mix until smooth and well-combined.

Step 3: Add the shredded chicken to the slow cooker, followed by the cream cheese mixture. Stir gently to coat all the chicken evenly.

Step 4: Dot the top of the mixture with butter pieces, then sprinkle the shredded cheeses over everything.

Step 5: Cover and cook on LOW for 2-3 hours or on HIGH for 1-2 hours. Stir occasionally to help everything melt together evenly.

Step 6: Once the cheese is fully melted and the dip is heated through, give it one final stir. Garnish with fresh chives or green onions before serving.

Expert Tips for Perfect Buffalo Chicken Dip

Chicken Prep Secret: Use rotisserie chicken for the most flavorful and easiest option. The seasoning from the rotisserie chicken adds extra depth to your dip.

Heat Control: Adjust the buffalo sauce quantity based on your heat preference. Start with 1/2 cup and add more after tasting if you prefer it spicier.

Cream Cheese Tip: Make sure your cream cheese is properly softened to avoid lumps in your final dip. Leave it at room temperature for 30-60 minutes before using.

Keep Warm Feature: Most crockpots have a “keep warm” setting that’s perfect for maintaining the ideal dipping temperature throughout your party.

Frequently Asked Questions

Can I make this dip ahead of time?
Yes! You can assemble everything in the crockpot insert and refrigerate overnight. Add 30-60 minutes to the cooking time since you’re starting with cold ingredients.

What’s the best way to serve buffalo chicken dip?
Serve with tortilla chips, pita chips, celery sticks, carrot sticks, or crusty bread. It’s also amazing on baked potatoes or as a sandwich spread!

Can I use canned chicken?
While fresh or rotisserie chicken is preferred for best flavor and texture, canned chicken can work in a pinch. Drain it well before using.

How long does leftover dip last?
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently in the microwave or on the stovetop.

This foolproof Crockpot Buffalo Chicken Dip recipe will quickly become your secret weapon for effortless entertaining. The combination of spicy, creamy, and cheesy flavors is absolutely irresistible, making it the perfect addition to your game day spread or party menu!

Easy Crockpot Buffalo Chicken Dip Recipe – Your New Go-To Party Appetizer

This creamy, spicy Crockpot Buffalo Chicken Dip is the ultimate crowd-pleaser that will disappear faster than you can say ‘touchdown!’ Perfect for game day gatherings, potlucks, or any occasion that calls for delicious, hands-off entertaining. The slow cooker does all the work while you enjoy time with your guests.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Servings: 6 servings

Calories: 320

Ingredients Method Notes

Ingredients

  

Ingredients

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 8 oz cream cheese, softened
• 1 cup ranch dressing
• 1/2 cup buffalo hot sauce (adjust to taste)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup blue cheese crumbles (optional)
• 2 tablespoons unsalted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Fresh chives or green onions for garnish

Method

 

Instructions

1. Start by prepping your slow cooker. Spray the insert with non-stick cooking spray to make cleanup easier later.
2. In a medium bowl, combine the softened cream cheese, ranch dressing, buffalo sauce, garlic powder, and onion powder. Mix until smooth and well-combined.
3. Add the shredded chicken to the slow cooker, followed by the cream cheese mixture. Stir gently to coat all the chicken evenly.
4. Dot the top of the mixture with butter pieces, then sprinkle the shredded cheeses over everything.
5. Cover and cook on LOW for 2-3 hours or on HIGH for 1-2 hours. Stir occasionally to help everything melt together evenly.
6. Once the cheese is fully melted and the dip is heated through, give it one final stir. Garnish with fresh chives or green onions before serving.

Notes

Use rotisserie chicken for best flavor, adjust buffalo sauce to taste preference, ensure cream cheese is properly softened to avoid lumps, and utilize the crockpot’s keep warm setting for parties.