Ingredients
Method
Instructions
- Start by prepping your slow cooker. Spray the insert with non-stick cooking spray to make cleanup easier later.
- In a medium bowl, combine the softened cream cheese, ranch dressing, buffalo sauce, garlic powder, and onion powder. Mix until smooth and well-combined.
- Add the shredded chicken to the slow cooker, followed by the cream cheese mixture. Stir gently to coat all the chicken evenly.
- Dot the top of the mixture with butter pieces, then sprinkle the shredded cheeses over everything.
- Cover and cook on LOW for 2-3 hours or on HIGH for 1-2 hours. Stir occasionally to help everything melt together evenly.
- Once the cheese is fully melted and the dip is heated through, give it one final stir. Garnish with fresh chives or green onions before serving.
Notes
Use rotisserie chicken for best flavor, adjust buffalo sauce to taste preference, ensure cream cheese is properly softened to avoid lumps, and utilize the crockpot's keep warm setting for parties.
