Apple Pie Filling Cinnamon Roll Bake | Easy Breakfast Casserole Recipe
Apple Pie Filling Cinnamon Roll Bake: The Ultimate Breakfast Sweet
If you’re looking for the perfect indulgent breakfast that feels like dessert but is made for morning cravings, this Apple Pie Filling Cinnamon Roll Bake is your new go-to recipe. Combining the warm, comforting flavors of cinnamon rolls with sweet apple pie filling, this easy breakfast casserole transforms simple ingredients into a spectacular morning treat. Whether you call it a cinnamon roll apple bake with Pillsbury dough or a make-ahead breakfast casserole, this dish delivers incredible flavor with minimal effort.
The beauty of this recipe lies in its simplicity. With just 2 main ingredients plus a few pantry staples, you can create a breakfast bake that feels gourmet but takes mere minutes to assemble. Perfect for weekend brunches, holiday mornings, or when you want to treat your family to something special, this cinnamon roll bake bridges the gap between breakfast and dessert beautifully.
Ingredients
- 2 cans (17.5 oz each) Pillsbury cinnamon rolls with icing
- 1 can (21 oz) apple pie filling
- 3 tablespoons melted butter
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup chopped pecans or walnuts (optional)
- Powdered sugar for dusting
Easy Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with butter or cooking spray.
Step 2: Prepare the Cinnamon Rolls
Open both cans of cinnamon rolls and cut each roll into 6-8 pieces. Set aside the icing containers for later.
Step 3: Combine Ingredients
In a large bowl, combine the chopped cinnamon roll pieces with the apple pie filling, melted butter, cinnamon, and nutmeg. Gently toss until everything is well coated.
Step 4: Arrange and Bake
Spread the mixture evenly in your prepared baking dish. If using nuts, sprinkle them evenly over the top. Bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
Step 5: Finish and Serve
Remove from oven and drizzle with the reserved icing. Let cool for 5-10 minutes before serving. Dust with powdered sugar if desired.
Expert Tips for Perfect Results
Make-Ahead Magic
This cinnamon roll apple bake is perfect for preparing the night before. Simply assemble everything in the baking dish (without baking), cover tightly with plastic wrap, and refrigerate overnight. In the morning, remove from refrigerator while the oven preheats, then bake as directed, adding 5-10 minutes to the baking time since it’s starting cold.
Customization Options
Feel free to customize this recipe! Add dried cranberries or raisins for extra sweetness, swap walnuts for pecans, or try different pie fillings like cherry or blueberry. For a richer flavor, substitute brown sugar for the icing drizzle.
Perfect Serving Suggestions
Serve this warm with a scoop of vanilla ice cream for dessert, or with Greek yogurt for breakfast. It pairs wonderfully with coffee or tea for a complete morning experience.
Frequently Asked Questions
Can I use homemade cinnamon rolls?
Absolutely! While Pillsbury makes this recipe incredibly easy, homemade cinnamon roll dough works beautifully. Just ensure your dough is cut into bite-sized pieces before mixing.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30-45 seconds.
Can this be frozen?
Yes! This bake freezes well. Cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Is this recipe kid-friendly?
Absolutely! Children love the sweet cinnamon-apple combination. It’s a great way to make breakfast feel special on weekends or holidays.
This Apple Pie Filling Cinnamon Roll Bake proves that the best breakfasts often come from the simplest ingredients. With its warm cinnamon flavors, sweet apple filling, and easy preparation, it’s guaranteed to become a family favorite that you’ll turn to again and again.
Apple Pie Filling Cinnamon Roll Bake: The Ultimate Breakfast Sweet
Ingredients
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with butter or cooking spray.
- Open both cans of cinnamon rolls and cut each roll into 6-8 pieces. Set aside the icing containers for later.
- In a large bowl, combine the chopped cinnamon roll pieces with the apple pie filling, melted butter, cinnamon, and nutmeg. Gently toss until everything is well coated.
- Spread the mixture evenly in your prepared baking dish. If using nuts, sprinkle them evenly over the top. Bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from oven and drizzle with the reserved icing. Let cool for 5-10 minutes before serving. Dust with powdered sugar if desired.
