Cinnamon Sugar Donut Bread that Will Make Mornings Magical

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Why Make This Recipe

Cinnamon Sugar Donut Bread is a delightful treat that transforms your average morning into something special. Imagine waking up to the warm, sweet aroma of cinnamon and sugar wafting through your kitchen. This bread combines the comfort of classic donuts with the ease of a loaf, making it a perfect addition to your breakfast table. It not only pleases the taste buds but also offers a cozy start to your day. With just a few simple ingredients, you can create a breakfast that feels like a hug in a slice.

How to Make Cinnamon Sugar Donut Bread

Making Cinnamon Sugar Donut Bread is easier than you might think. It requires basic baking skills and minimal prep time, making it accessible for beginners and experienced bakers alike. Let’s break down the process step-by-step, so you can enjoy this tasty treat in no time.

Ingredients

2 cups all-purpose flour
A staple that gives the bread its tender texture.
1 cup granulated sugar
Adds sweetness to the dough.
2 teaspoons baking powder
Provides lift for a fluffy texture.
1 teaspoon kosher salt
Enhances flavors, balancing sweetness.
1 cup whole milk
Keeps the bread moist.
1 large egg
Acts as a binder.
1/2 cup unsalted butter
Adds buttery flavor.
1 teaspoon vanilla extract
Adds warmth and sweetness.
1/4 cup unsalted butter
Helps the sugar mixture adhere.
1/2 cup granulated sugar
Creates a delightful crunch.
2 teaspoons ground cinnamon
The star flavor of the bread.
1/4 teaspoon ground nutmeg
Enhances the cinnamon experience.

Directions

Prepare Your Oven and Bakeware
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with a bit of butter or cooking spray to ensure the bread comes out easily after baking.
Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. Make sure everything is evenly mixed to prevent clumps.
Combine Wet Ingredients
In another bowl, combine the milk, egg, melted unsalted butter, and vanilla extract. Mix this well until everything is incorporated.
Combine Wet and Dry Mixtures
Gradually add the wet ingredients into the dry mixture, stirring just until combined. Be careful not to overmix. The batter should be slightly lumpy, which helps keep the bread tender.
Prepare the Cinnamon Sugar Mixture
In a small bowl, mix together 1/2 cup granulated sugar, 2 teaspoons ground cinnamon, and the 1/4 cup melted unsalted butter. This mixture will create a delightful topping for the loaf.
Add the Cinnamon Sugar Mixture
Pour half the batter into the greased loaf pan. Sprinkle half of the cinnamon sugar mixture on top. Then, pour the remaining batter into the pan and sprinkle with the rest of the cinnamon sugar mixture. You can use a knife to swirl the cinnamon sugar through the batter for a beautiful marbled effect.
Bake
Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. The top should be a lovely golden brown and smell divine.
Cool and Remove from Pan
Once baked, allow the bread to cool in the pan for about 10 minutes. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely.

How to Serve Cinnamon Sugar Donut Bread

This delightful bread can be served in several ways. Sliced and served warm, it’s perfect on its own or with a pat of butter for extra richness. You could also toast slices for a crispy texture, which is particularly scrumptious. Pair it with a cup of coffee or tea for a wonderful breakfast or snack. For those looking to get fancy, try drizzling a simple glaze made from powdered sugar and milk over the top for an indulgent treat.

How to Store Cinnamon Sugar Donut Bread

To keep your Cinnamon Sugar Donut Bread fresh, store it in an airtight container at room temperature. It should last for about three days. If you want to keep it longer, you can slice the bread and place the slices in a resealable plastic bag, then freeze it. When you’re ready to eat, simply thaw it at room temperature or warm slices in the toaster or microwave.

Tips to Make Cinnamon Sugar Donut Bread

Use Room Temperature Ingredients: Allow your egg and milk to sit at room temperature before mixing. This helps create a smoother batter.
Don’t Overmix: Mix just until the dry and wet ingredients are combined. Overmixing can lead to a tough texture.
Swirl Well: When adding the cinnamon sugar mixture, swirl it well into the batter. This ensures that you get delicious cinnamon flavor in every bite.
Check for Doneness: Ovens vary; keep an eye on your bread during the last 10-15 minutes of baking. If the top is browning too quickly, loosely cover it with aluminum foil.

Variations

If you want to mix things up, here are a few variations to try:

Add Nuts: Chopped walnuts or pecans make for a lovely crunch. Just fold a half-cup into the batter before baking.
Use Different Spices: Instead of nutmeg, adding a pinch of cardamom or cloves could introduce a new flavor dimension.
Add a Glaze: Create a simple glaze with powdered sugar and milk and drizzle over the cooled bread for an extra sweet touch.
Chocolate Chips: For a sweeter variation, fold in a half-cup of chocolate chips for a tasty chocolate-cinnamon combination.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, the bread may be a bit denser. Mixing half whole wheat with half all-purpose flour is a great way to keep some lightness.

2. Can I make this recipe dairy-free?
Absolutely! You can use almond milk, oat milk, or any other non-dairy milk. Replace the unsalted butter with a dairy-free alternative like coconut oil or margarine.

3. How do I know when my bread is done baking?
The best way to check is by inserting a toothpick into the center of the loaf. If it comes out clean or with a few crumbs clinging to it, the bread is done. If it has wet batter on it, give it a few more minutes.

4. Can I use a different sugar, like brown sugar?
Yes, brown sugar would work well in this recipe. It will add a slightly different flavor and moisture to the bread, which many people love.

5. How can I prevent the bread from becoming dry?
Be sure to measure your flour correctly to avoid using too much. Also, keep an eye on baking time to not overbake. If storing, make sure it’s in an airtight container to maintain moisture.

Cinnamon Sugar Donut Bread is not just a recipe; it’s an experience that fills your kitchen with enchanting aromas and provides a moment of happiness in your morning routine. Whether enjoyed with loved ones or on a quiet morning with a cup of coffee, this bread is sure to bring joy and comfort. Try it out, and make your mornings magical!