Go Back
avocado-corn-salad_feature

Vibrant Avocado Corn Salad: The Ultimate Fresh Summer Side Dish

This vibrant avocado corn salad is the perfect summer side dish that brings together creamy avocado, sweet corn, and zesty lime in a refreshing combination. With just 15 minutes of prep time, you can create a dish that's bursting with fresh flavors and vibrant colors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 ripe avocados, diced
  • 2 cups fresh corn kernels (about 3-4 ears)
  • 1/2 red onion, finely diced
  • 1/2 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1 jalapeño, seeded and minced for spice

Method
 

Instructions
  1. Prepare the corn by removing kernels from fresh ears. You can use raw corn for maximum crunch or lightly steam it for a softer texture.
  2. Dice the avocados into bite-sized pieces and place them in a large mixing bowl. Immediately toss with 1 tablespoon of lime juice to prevent browning.
  3. Add the corn kernels, diced red onion, and chopped cilantro to the bowl with the avocado.
  4. In a small bowl, whisk together the remaining lime juice, olive oil, salt, and pepper to create the dressing.
  5. Pour the dressing over the salad ingredients and gently toss to combine, being careful not to mash the avocado pieces.
  6. Taste and adjust seasoning as needed. Serve immediately for the freshest flavor and texture.

Notes

Choose ripe avocados that yield slightly to gentle pressure. Fresh corn provides the best texture and sweetness. Prepare dressing and chop vegetables ahead of time, but combine just before serving to maintain texture.