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Ultimate Pizza Party Recipes: Balsamic Mushroom & Goat Cheese Flatbread Pizza Rolls

This recipe creates delicious balsamic mushroom and goat cheese pizza rolls perfect for entertaining. The combination of caramelized mushrooms, tangy goat cheese, and fresh spinach makes for an impressive yet easy-to-make appetizer.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 1 hour 48 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 3/4 cup warm water
  • 2 tbsp olive oil
  • 8 oz cremini mushrooms, sliced
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 cloves garlic, minced
  • 1 tsp fresh thyme
  • 4 oz goat cheese, crumbled
  • 1 cup fresh spinach
  • 1/2 cup shredded mozzarella
  • Salt and pepper to taste

Method
 

Instructions
  1. In a large bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and olive oil, mixing until a soft dough forms. Knead for 5-7 minutes until smooth and elastic. Let rise in a warm place for 1 hour.
  2. Heat olive oil in a skillet over medium heat. Add sliced mushrooms and cook until golden brown. Add garlic, balsamic vinegar, and thyme. Cook for 2 more minutes until fragrant. Season with salt and pepper.
  3. Roll out the dough into a rectangle. Spread mushroom mixture evenly, then sprinkle with goat cheese, spinach, and mozzarella. Roll tightly into a log and slice into 1-inch pieces.
  4. Place pizza rolls on a parchment-lined baking sheet. Bake at 400°F (200°C) for 15-18 minutes until golden brown and cheese is bubbly.
  5. For flatbread pizza, roll dough into oval shapes. Top with mushroom mixture and bake directly on pizza stone or baking sheet for crispy crust.

Notes

Place dough in a warm, draft-free area for best results. Preheat your baking sheet or pizza stone for extra crunch. Let mushrooms caramelize properly for deeper flavor. Make dough ahead and refrigerate overnight.