Go Back
oven-baked-buffalo-chicken-dip-creamy-party-favorite_feature

Ultimate Oven Baked Buffalo Chicken Dip Recipe

This creamy oven baked Buffalo chicken dip is the ultimate party appetizer that always disappears first at gatherings. With its perfect blend of spicy Buffalo sauce, tender shredded chicken, and melted cheese, this dip has earned its reputation as a crowd-pleasing favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups cooked, shredded chicken breast
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup Buffalo sauce (Frank's RedHot recommended)
  • 1/2 cup ranch dressing
  • 1/4 cup blue cheese crumbles (optional)
  • 2 green onions, sliced
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Prepare your ingredients by ensuring cream cheese is softened at room temperature and having cooked, shredded chicken ready
  2. In a large mixing bowl, combine the softened cream cheese, ranch dressing, Buffalo sauce, garlic powder, and onion powder. Mix until smooth and well-combined
  3. Fold in the shredded chicken, 3/4 cup of the cheddar cheese, and 3/4 cup of the Monterey Jack cheese. Reserve the remaining cheese for topping
  4. Transfer the mixture to an oven-safe baking dish. Sprinkle the remaining cheese on top. Bake at 375°F (190°C) for 20-25 minutes, or until the dip is hot and bubbly with a golden cheese topping
  5. Remove from oven and let rest for 5 minutes. Top with sliced green onions, blue cheese crumbles (if using), and fresh parsley. Serve warm with your favorite dippers

Notes

Prepare dip mixture up to 24 hours in advance and refrigerate; adjust spice level by modifying Buffalo sauce and ranch dressing ratios; use rotisserie chicken for convenience; serves 6-8 but can be doubled for larger gatherings