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Ultimate Monterey Chicken Spaghetti Recipe - Cheesy BBQ Pasta Bake

This Monterey Chicken Spaghetti combines tender chicken, al dente pasta, bell peppers, and Monterey Jack cheese in a tangy BBQ sauce for a comforting family meal. Perfect for busy weeknights, this pasta bake comes together in under 45 minutes with restaurant-quality flavor.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz spaghetti noodles
  • 2 cups cooked chicken breast, shredded or diced
  • 1 cup BBQ sauce (your favorite brand)
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small onion, finely chopped
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Bring a large pot of salted water to boil and cook spaghetti according to package directions until al dente. Drain and set aside.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add chopped onions and bell peppers, sautéing until softened, about 5-7 minutes.
  3. Add cooked chicken to the skillet along with garlic powder, smoked paprika, salt, and pepper. Stir to combine and cook for 2-3 minutes until heated through.
  4. In a large mixing bowl, combine the cooked spaghetti, chicken and vegetable mixture, BBQ sauce, and sour cream. Stir until everything is evenly coated.
  5. Transfer the mixture to a greased 9x13 inch baking dish. Spread evenly and top with shredded Monterey Jack cheese.
  6. Bake for 20-25 minutes, or until the cheese is melted and bubbly with golden edges. For extra browning, broil for the last 2-3 minutes.
  7. Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

For extra flavor, use smoky BBQ sauce. Add corn or black beans for texture. Substitute half Monterey Jack with cheddar for sharper flavor. Make ahead by assembling and refrigerating before baking. For crispy top, add panko breadcrumbs mixed with butter before baking.