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Ultimate Ground Turkey Burger Recipe - Crispy Juicy Patties for Family Night

Discover the secret to making incredibly juicy, crispy ground turkey burgers that will become your new family favorite. These lean protein patties are packed with flavor and cook up perfectly every time, making them ideal for quick weeknight dinners or weekend gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1.5 pounds ground turkey (93% lean)
  • 1 large egg, lightly beaten
  • 1/4 cup breadcrumbs
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 small onion, finely grated
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1 teaspoon sea salt
  • 2 tablespoons olive oil for cooking
  • Burger buns and desired toppings

Method
 

Instructions
  1. In a large mixing bowl, combine the ground turkey, beaten egg, breadcrumbs, Worcestershire sauce, Dijon mustard, minced garlic, and grated onion. Mix gently with your hands until just combined - avoid overmixing to keep the burgers tender.
  2. Add the smoked paprika, black pepper, and sea salt to the mixture. Gently incorporate the seasonings without compacting the meat too much.
  3. Divide the mixture into 4 equal portions and shape into patties about 3/4-inch thick. Use your thumb to make a slight indentation in the center of each patty - this prevents them from puffing up during cooking.
  4. Heat olive oil in a large skillet over medium-high heat. Once hot, add the turkey patties and cook for 5-6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
  5. For extra crispiness, press down gently on the patties during the last minute of cooking to maximize contact with the hot surface.
  6. Toast your burger buns lightly if desired, then assemble your burgers with your favorite toppings like lettuce, tomato, onion, and a slice of cheese.

Notes

Don't overmix the meat to maintain tenderness. Keep ingredients cold and chill patties for 15-20 minutes before cooking. Use a meat thermometer to ensure burgers reach 165°F internally. Let cooked patties rest for 2-3 minutes before assembling.