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Ultimate Garlic Butter Chicken Bowtie Pasta Recipe

This quick and satisfying garlic butter chicken bowtie pasta is ready in just 30 minutes using one pan, combining tender chicken pieces with bowtie pasta in a rich garlic butter sauce. Perfect for weeknight dinners, this halal-friendly recipe features melded flavors where the pasta captures the sauce beautifully for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 550
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb halal chicken breast, cut into bite-sized pieces
  • 8 oz bowtie pasta (farfalle)
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Cut the chicken breast into evenly sized pieces and season with salt, pepper, and paprika. Mince the garlic and chop the onion finely. Measure out all other ingredients so they're ready to go.
  2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken pieces and cook for 5-6 minutes until golden brown and cooked through. Remove the chicken and set aside.
  3. In the same skillet, add the remaining butter. Sauté the onions until translucent, about 3 minutes. Add the minced garlic and cook for another minute until fragrant.
  4. Add the bowtie pasta to the skillet along with the chicken broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until pasta is al dente.
  5. Return the cooked chicken to the skillet. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Cook for 2-3 minutes until the sauce thickens slightly. Taste and adjust seasoning if needed.
  6. Garnish with fresh parsley and serve immediately. This dish pairs well with a simple green salad or steamed vegetables.

Notes

Don't overcook garlic (30-60 seconds until fragrant), use freshly grated Parmesan and fresh garlic for best results, adjust sauce consistency with broth if needed, try different pasta shapes like penne or fettuccine.