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Ultimate Crockpot Buffalo Chicken Dip Recipe - The Perfect Game Day Appetizer

This incredibly delicious Crockpot Buffalo Chicken Dip combines tender shredded chicken, creamy cheeses, and zesty buffalo sauce for the ultimate party snack. Perfect for game day gatherings, potlucks, or any occasion that calls for irresistible finger food.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • 8 oz cream cheese, softened
  • 1 cup ranch dressing
  • 3/4 cup buffalo sauce (adjust to taste)
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup blue cheese crumbles (optional)
  • 2 green onions, sliced
  • Tortilla chips, celery sticks, or crackers for serving

Method
 

Instructions
  1. Prepare your ingredients: Shred your cooked chicken and ensure your cream cheese is softened to room temperature for easy mixing.
  2. Combine ingredients: In your crockpot, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and half of the shredded cheeses. Mix well to combine.
  3. Cook on low: Cover and cook on low heat for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
  4. Add toppings: Sprinkle the remaining cheeses over the top and cook for another 15-20 minutes until melted.
  5. Garnish and serve: Top with sliced green onions and optional blue cheese crumbles. Serve warm with your favorite dippers!

Notes

Rotisserie chicken saves time, but you can also poach chicken breasts. Start with 3/4 cup buffalo sauce and adjust for spice preference. Ensure cream cheese is fully softened to prevent lumps. Use keep warm setting for extended serving. Can be made ahead and refrigerated overnight.