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Ultimate Chicken Shawarma Recipe with Creamy Garlic Sauce

Bring the vibrant flavors of Middle Eastern street food right into your kitchen with this easy chicken shawarma recipe featuring tender marinated chicken and a creamy garlic sauce. Perfect for healthy weeknight dinners, this recipe delivers authentic taste with minimal effort and can be customized with various serving options.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 lbs boneless, skinless chicken thighs or breasts
  • 1/4 cup olive oil
  • 3 tbsp lemon juice
  • 4 garlic cloves, minced
  • 2 tsp paprika
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp coriander
  • 1/2 tsp cinnamon
  • 1/2 tsp cardamom
  • Salt and black pepper to taste
  • 1 cup Greek yogurt
  • 3-4 garlic cloves, minced
  • 2 tbsp lemon juice
  • 2 tbsp tahini
  • 1 tbsp olive oil
  • Salt to taste
  • Fresh parsley or dill (optional)

Method
 

Instructions
  1. Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, minced garlic, and all the spices (paprika, cumin, turmeric, coriander, cinnamon, and cardamom).
  2. Marinate the Chicken: Cut chicken into thin strips or bite-sized pieces. Add to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for maximum flavor).
  3. Cook the Shawarma: Heat a large skillet or grill pan over medium-high heat. Cook the chicken in batches for 6-8 minutes per side, until golden brown and cooked through.
  4. Make the Garlic Sauce: While the chicken cooks, combine Greek yogurt, minced garlic, lemon juice, tahini, olive oil, and salt in a bowl. Whisk until smooth and adjust seasoning to taste.
  5. Assemble Your Shawarma: Warm pita bread or tortillas. Layer with shredded lettuce, sliced tomatoes, and cucumbers. Add the hot chicken shawarma, drizzle generously with garlic sauce, and add pickles or onions if desired. Roll up tightly and serve.

Notes

Thighs are more flavorful and tender than breasts. Don't skip the marinating step - even 30 minutes makes a huge difference. For a creamier sauce, blend in mayonnaise. Can substitute chicken with cauliflower or chickpeas for vegetarian option.