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Ultimate Cabbage Soup Diet Recipe: Healthy Weight Loss Soup Plan

This low-calorie vegetable soup is packed with nutrients and incredibly filling, making it ideal for healthy weight loss or gentle detox. The updated version focuses on clean eating principles with a satisfying combination of fiber-rich cabbage and vegetables that support digestive health.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Calories: 85

Ingredients
  

Ingredients
  • 1 large head green cabbage, chopped
  • 6 large carrots, peeled and sliced
  • 2 large onions, chopped
  • 4 celery stalks, chopped
  • 2 green bell peppers, chopped
  • 4 cloves garlic, minced
  • 8 cups vegetable broth (low sodium)
  • 1 can (28 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1 bay leaf
  • Fresh parsley for garnish

Method
 

Instructions
  1. Prepare the Vegetables: Wash and chop all vegetables. Remove the core from the cabbage and chop into bite-sized pieces. Peel and slice carrots, chop onions, celery, and bell peppers. Mince the garlic cloves.
  2. Sauté the Aromatics: In a large stockpot, sauté onions, celery, and bell peppers over medium heat for 5-7 minutes until softened. Add garlic and cook for another minute until fragrant.
  3. Combine Ingredients: Add the chopped cabbage, carrots, diced tomatoes, tomato paste, vegetable broth, and all spices to the pot. Stir well to combine all ingredients.
  4. Simmer to Perfection: Bring the soup to a boil, then reduce heat to low and simmer uncovered for 45-60 minutes, or until all vegetables are tender. Stir occasionally to prevent sticking.
  5. Final Touches: Remove the bay leaf. Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

Notes

Eat this soup as your main meal for 1-2 meals per day with lean proteins and healthy fats. Add cumin or smoked paprika for smoky flavor. Stores well in refrigerator for 5 days or freezer for 3 months.