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Ultimate Buffalo Chicken Dip Recipe - The Best Party Dip for Game Day

This Buffalo Chicken Dip combines all the flavors of buffalo wings into an irresistible, creamy dip that disappears quickly at parties. Perfect for football Sundays and game day gatherings, it features spicy buffalo sauce, tender shredded chicken, creamy cheeses, and a signature tangy kick that keeps people coming back for more.
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Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups cooked chicken, shredded (rotisserie chicken works great)
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo sauce (Frank's RedHot recommended)
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup blue cheese crumbles (optional)
  • 1/4 cup green onions, chopped
  • Tortilla chips, celery sticks, or crackers for serving

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or oven-safe skillet.
  2. In a large bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing. Mix until smooth and well combined.
  3. Stir in the shredded chicken, 3/4 cup of the cheddar cheese, and blue cheese crumbles (if using). Mix until everything is evenly distributed.
  4. Spoon the mixture into your prepared baking dish. Sprinkle the remaining 1/4 cup cheddar cheese over the top.
  5. Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese on top is melted and slightly golden.
  6. Remove from oven, sprinkle with chopped green onions, and serve immediately with your favorite dippers.

Notes

Use rotisserie chicken for maximum flavor and convenience. Adjust buffalo sauce amount to preference: 1/3 cup for mild, 3/4 cup for extra spicy. Make sure cream cheese is properly softened for smooth mixing. Dip can be assembled ahead and refrigerated for up to 24 hours before baking.