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Ultimate Buffalo Chicken Dip

A creamy and spicy buffalo chicken dip that combines the kick of buffalo wings with cheesy goodness. Perfect for game day gatherings and parties, this easy recipe delivers restaurant-quality flavor in just 30 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups cooked chicken, shredded (rotisserie chicken works perfectly)
  • 8 oz cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup blue cheese crumbles (optional)
  • 1/4 cup chopped green onions
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Tortilla chips, celery sticks, or crackers for serving

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Lightly grease an 8x8 baking dish or similar-sized oven-safe dish.
  2. In a large mixing bowl, combine the softened cream cheese, ranch dressing, buffalo sauce, garlic powder, and onion powder. Mix until smooth and well-combined.
  3. Fold in the shredded chicken, 3/4 cup of the cheddar cheese, blue cheese crumbles (if using), and half of the chopped green onions. Stir until everything is evenly distributed.
  4. Transfer the mixture to your prepared baking dish and spread it evenly. Sprinkle the remaining 1/4 cup cheddar cheese over the top.
  5. Bake for 20-25 minutes, or until the dip is bubbly and the cheese on top is melted and lightly golden.
  6. Remove from oven and sprinkle with remaining green onions. Let it cool for 5 minutes before serving warm with your favorite dippers.

Notes

Use rotisserie chicken for best texture, adjust spiciness with buffalo sauce, can be made ahead and refrigerated, serve with sturdy dippers like tortilla chips or celery sticks.