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Ultimate Bright Greek Lemon Rice Recipe - Simple & Vibrant Mediterranean Side Dish

This vibrant Greek lemon rice recipe combines fluffy rice with bright, zesty lemon flavors and aromatic herbs for a simple yet sophisticated Mediterranean side dish. Perfect for weeknights or dinner parties, it delivers restaurant-quality results with minimal effort and can be served alongside grilled proteins or enjoyed as a light vegetarian meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 ½ cups long-grain white rice
  • 3 cups vegetable or chicken broth
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • Juice and zest of 2 large lemons
  • ¼ cup fresh dill, chopped
  • ¼ cup fresh parsley, chopped
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Optional: ½ cup frozen peas or chopped spinach

Method
 

Instructions
  1. Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Add the rice to the saucepan and stir constantly for 2 minutes until the grains are lightly toasted and coated with oil. This step helps prevent the rice from becoming mushy.
  3. Pour in the broth, lemon juice, and add the lemon zest. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until the liquid is absorbed and rice is tender.
  4. Remove from heat and let stand covered for 5 minutes. Fluff the rice with a fork, then gently fold in the fresh dill, parsley, and oregano. Season with salt and pepper to taste.
  5. Transfer to a serving dish and garnish with additional fresh herbs and lemon slices. Serve immediately while warm.

Notes

Use long-grain rice for best texture, always use fresh lemons and herbs, don't skip the 5-minute resting period after cooking, and the rice reheats beautifully for up to 3 days.