Go Back
monterey-chicken-spaghetti--best-chicken-recipes-spaghetti-you-will-make_feature

The Ultimate Monterey Chicken Spaghetti - Best Cheesy Pasta Recipe for Family Dinners

This Monterey Chicken Spaghetti combines tender chicken, al dente spaghetti, creamy Monterey Jack cheese, and smoky BBQ sauce for a flavor explosion in every bite. Perfect for busy weeknights, this family-friendly dish comes together in under 30 minutes and will have everyone asking for seconds.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 650
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb spaghetti noodles
  • 2 boneless, skinless chicken breasts, diced
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup BBQ sauce
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Cook spaghetti according to package directions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until golden brown, about 6-7 minutes.
  3. Add chopped onion and garlic to the skillet. Sauté until fragrant, about 2 minutes.
  4. Pour in BBQ sauce and heavy cream, stirring to combine. Bring to a gentle simmer.
  5. Add cooked spaghetti to the skillet and toss to coat evenly with the sauce.
  6. Stir in 1 1/2 cups of Monterey Jack cheese and all the Parmesan cheese until melted and creamy.
  7. Season with smoked paprika, salt, and pepper to taste.
  8. Transfer to a baking dish, top with remaining Monterey Jack cheese, and broil for 2-3 minutes until golden and bubbly.
  9. Garnish with fresh parsley and serve immediately.

Notes

Use freshly shredded Monterey Jack cheese instead of pre-shredded for better melting. Don't overcook the spaghetti - al dente pasta holds up better in the sauce. For extra flavor, try using a smoky BBQ sauce or add a pinch of cayenne pepper for heat.