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The Ultimate Mexican Street Corn Salad Recipe (Esquites)

Experience the vibrant flavors of Mexican street food right in your own kitchen with this authentic Esquites corn salad recipe. This creamy corn salad features sweet corn kernels tossed with tangy cotija cheese, fresh cilantro, and a spicy chili-lime dressing that will transport your taste buds straight to the streets of Mexico City.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 ears of fresh corn, husked
  • 1/2 cup mayonnaise
  • 1/4 cup Mexican crema or sour cream
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup finely chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 1 small red onion, finely diced
  • 1 jalapeño pepper, seeded and minced
  • Salt and black pepper to taste
  • Extra cilantro and cotija for garnish

Method
 

Instructions
  1. Prepare the corn by grilling over medium-high heat for 10-15 minutes, turning occasionally, until kernels are lightly charred. Alternatively, boil the corn for 5-7 minutes. Let cool slightly, then carefully cut the kernels off the cob using a sharp knife.
  2. Make the creamy dressing by whisking together mayonnaise, Mexican crema, lime juice, chili powder, smoked paprika, and cayenne pepper until well combined. Season with salt and black pepper to taste.
  3. Combine the salad by mixing corn kernels, diced red onion, minced jalapeño, and chopped cilantro in a large bowl. Pour the creamy dressing over the corn mixture and toss gently to coat all ingredients evenly.
  4. Fold in the crumbled cotija cheese, reserving some for garnish. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
  5. Transfer the salad to a serving bowl, garnish with additional cotija cheese and fresh cilantro. Serve chilled or at room temperature.

Notes

Grill for smoky flavor, adjust heat levels by modifying jalapeño seeds, make ahead for better flavor development, can substitute frozen corn, vegan options available with vegan mayo and cheese alternatives.