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The Ultimate Crockpot Buffalo Chicken Dip Recipe

This creamy and spicy Buffalo Chicken Dip is the perfect game day snack that requires just 10 minutes of prep time in a crockpot. It features shredded chicken, cream cheese, ranch dressing, buffalo sauce, and melted cheeses for a crowd-pleasing appetizer that stays warm throughout your party.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 1 cup ranch dressing
  • 3/4 cup buffalo sauce
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup blue cheese crumbles (optional)
  • 1/4 cup chopped celery
  • 2 green onions, sliced
  • Tortilla chips, celery sticks, or crackers for serving

Method
 

Instructions
  1. Prepare Your Ingredients - Start by ensuring your cream cheese is softened to room temperature for easy mixing. Shred your cooked chicken using two forks or a stand mixer.
  2. Combine Ingredients in Crockpot - In your slow cooker, combine the softened cream cheese, ranch dressing, buffalo sauce, shredded cheddar cheese, and shredded chicken. Mix well until everything is evenly combined.
  3. Cook on Low Heat - Cover and cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
  4. Add Finishing Touches - Once the dip is heated through, stir in the blue cheese crumbles (if using) and top with sliced green onions and chopped celery for freshness.
  5. Serve Warm - Keep the crockpot on the warm setting and serve with tortilla chips, celery sticks, or your favorite dippers.

Notes

Use rotisserie chicken for convenience, adjust buffalo sauce for preferred spice level, can prepare ingredients ahead of time, dip stays perfect on warm setting for 2-3 hours.