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The Best Healthy Banana Bread Recipe: Moist & Easy Homemade Bread

This healthy banana bread recipe transforms overripe bananas into a moist, tender loaf perfect for busy mornings, afternoon snacks, or light desserts. With wholesome ingredients and simple preparation, it delivers consistent results every time with natural sweetness from ripe bananas and heart-healthy ingredients.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 1 servings
Calories: 185
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 large ripe bananas (the spottier, the better!)
  • 2 large eggs
  • 1/3 cup Greek yogurt
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 3/4 cups whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts or pecans (optional)

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or line it with parchment paper. In a medium bowl, mash the ripe bananas with a fork until smooth.
  2. In a large mixing bowl, whisk together the mashed bananas, eggs, Greek yogurt, maple syrup, and vanilla extract until well combined.
  3. In a separate bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt. If using nuts, stir them into the dry ingredients.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix - a few lumps are okay!
  5. Pour the batter into your prepared loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Use very ripe bananas for best flavor and sweetness. Don't overmix the batter to avoid tough bread. Store in airtight container for up to 3 days or freeze slices for up to 3 months. Can be customized with chocolate chips, different nuts, or chia seeds.