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The Best Glazed Maple Mustard Pork Recipe

This restaurant-quality pork dish combines sweet maple syrup with tangy Dijon mustard for a perfectly balanced sweet and savory dinner. The simple glaze caramelizes beautifully over tender pork, creating an impressive meal that's easy enough for weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs pork tenderloin or pork chops
  • 1/4 cup pure maple syrup
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • Fresh thyme or rosemary for garnish

Method
 

Instructions
  1. Pat the pork dry with paper towels and season both sides with salt and pepper. If using pork tenderloin, trim any excess silver skin. Allow the pork to come to room temperature for about 15 minutes for more even cooking.
  2. In a small bowl, whisk together the maple syrup, Dijon mustard, minced garlic, soy sauce, and smoked paprika.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork for 2-3 minutes per side until golden brown.
  4. Brush half of the maple mustard glaze over the pork, then transfer the skillet to a preheated 400°F oven. Bake for 15-20 minutes, or until the internal temperature reaches 145°F.
  5. Remove from oven and brush with remaining glaze. Let the pork rest for 5-10 minutes before slicing.

Notes

Use pure maple syrup rather than pancake syrup for best flavor. Don't overcook - remove pork at 145°F for optimal juiciness. Allow pork to rest before slicing for maximum tenderness.