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The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites

The Best Fudgy Chewy Browkies (Brookies)

These browkies combine the rich decadence of brownies with the delightful chewiness of cookies for the ultimate chocolate dessert. Using quality dark chocolate and a careful technique of whipping eggs and sugars creates a light-yet-dense texture with a crackly top and chewy interior. Perfect for chocolate lovers seeking the best of both cookie and brownie worlds in one treat.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 44 minutes
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 95 g plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 225 g dark chocolate (chopped)
  • 56 g butter (salted or unsalted)
  • 2 eggs (room temperature)
  • 100 g caster or granulated sugar
  • 90 g Demerara or raw sugar
  • 1 teaspoon vanilla
  • 85 g dark or milk chocolate chips

Equipment

  • baking tray
  • Parchment Paper
  • electric hand whisk
  • heatproof bowl
  • spatula

Method
 

Instructions
  1. Preheat oven to 160°C fan or 170°C conventional and line baking tray with parchment paper
  2. Melt dark chocolate and butter using double boiler method, then stir in vanilla
  3. Whip eggs and sugars with electric whisk for 5 minutes until light, thick and fluffy
  4. Sift together flour, cocoa powder, baking powder, salt and mix in chocolate chips
  5. Gently fold melted chocolate mixture into whipped eggs and sugars
  6. Carefully fold dry ingredients into wet mixture until just combined
  7. Scoop tablespoon portions onto baking tray and bake for 12-14 minutes
  8. Remove from oven, sprinkle with sea salt if desired, cool on tray then rack

Notes

Use room temperature eggs for best whipping results; don't overmix batter; oven temperatures may vary so watch carefully; sprinkle with sea salt after baking for enhanced flavor; can be frozen for later use