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Tasty Cajun Chicken Sausage Rice Skillet - Easy One Pan Dinner Recipe

This flavorful Cajun chicken sausage rice skillet combines perfectly spiced chicken sausage with fluffy rice and colorful vegetables for a complete one-pan meal. Ready in just 30 minutes, it's a satisfying dinner option with bold Cajun spices that the whole family will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb chicken sausage, sliced into rounds
  • 1 cup long-grain white rice
  • 1 medium onion, diced
  • 1 bell pepper, any color, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken sausage and cook until lightly browned, about 3-4 minutes. Remove the sausage from the skillet and set aside.
  2. In the same skillet, add the diced onion and bell pepper. Cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Stir in the rice, Cajun seasoning, and smoked paprika. Cook for 2 minutes, stirring constantly to coat the rice with the spices and oil.
  4. Return the cooked sausage to the skillet. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and liquid is absorbed.
  5. Remove from heat and let stand covered for 5 minutes. Fluff with a fork, season with salt and pepper to taste, and garnish with fresh parsley if desired.

Notes

Customize the heat by adjusting Cajun seasoning amount. Use long-grain rice for best results. Let rice rest covered after cooking for perfect texture. Add vegetables like corn, peas, or diced tomatoes for extra nutrition.