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Sweet Tangy Coleslaw Dressing: The Perfect Homemade Recipe

This homemade sweet tangy coleslaw dressing recipe transforms simple cabbage into an unforgettable side dish perfect for summer BBQs and potlucks. Made with pantry staples like mayonnaise, apple cider vinegar, and honey, it creates a creamy, sweet-tangy mixture that's far superior to store-bought versions.
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Prep Time 10 minutes
Total Time 40 minutes
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup mayonnaise
  • ¼ cup apple cider vinegar
  • 2 tablespoons honey or granulated sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seeds
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • Optional: 1 tablespoon lemon juice for extra tang

Method
 

Instructions
  1. In a medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, and honey (or sugar) until smooth and well combined
  2. Stir in the Dijon mustard, celery seeds, onion powder, and garlic powder. Whisk vigorously until all ingredients are fully incorporated
  3. Add salt and freshly ground black pepper to your preference. For extra tanginess, mix in the optional lemon juice
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully

Notes

Adjust sweetness level to taste - add more honey/sugar for sweeter coleslaw or reduce for tangier version. Dressing keeps in refrigerator for 5-7 days. Use full-fat mayonnaise for creamiest texture and chill for at least 30 minutes for flavors to meld.