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Sweet Tangy Coleslaw Dressing Recipe: The Ultimate Homemade Slaw Sauce

This homemade sweet and tangy coleslaw dressing combines creamy mayonnaise with bright vinegar tang and perfect sweetness to transform shredded cabbage into a crowd-pleasing side dish. The versatile dressing is ideal for summer BBQs, picnics, and potlucks, creating a balanced flavor profile that complements burgers, pulled pork, fried chicken, and grilled seafood.
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Prep Time 10 minutes
Total Time 40 minutes
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup quality mayonnaise (regular or light)
  • ¼ cup apple cider vinegar
  • 3 tablespoons granulated sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seed
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • Optional: 1 tablespoon honey for extra sweetness
  • Optional: 1 teaspoon prepared horseradish for extra zing

Method
 

Instructions
  1. In a medium mixing bowl, whisk together the mayonnaise, apple cider vinegar, and Dijon mustard until smooth and well combined.
  2. Gradually whisk in the sugar (and honey if using) until completely dissolved. Then add the celery seed, onion powder, garlic powder, salt, and pepper. If using horseradish for extra tang, add it at this stage.
  3. Taste the dressing and adjust seasonings as needed. If too thick, thin with a tablespoon of water or milk. For more tang, add extra vinegar. For sweetness, add more sugar or honey.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. This resting time is crucial for developing the perfect sweet-tangy balance.

Notes

Choose high-quality mayonnaise for best results. Dressing improves when made a day ahead as flavors meld together. Toast celery seeds for enhanced flavor. Balance sweet and tangy elements to taste - flavors will mellow after chilling.