Go Back
simple-fruit-salad-with-honey-lime-dressing_feature

Simple Honey Lime Fruit Salad with Easy Citrus Dressing

This refreshing honey lime fruit salad is the perfect way to enjoy seasonal fruits with a tangy, sweet twist. Ready in just 10 minutes, it's the ultimate no-cook recipe that works equally well as a light dessert, breakfast side, or picnic treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups strawberries, hulled and quartered
  • 1 cup blueberries
  • 1 cup raspberries
  • 2 kiwi fruits, peeled and sliced
  • 1 mango, peeled and cubed
  • 1 cup pineapple chunks
  • 1 banana, sliced (add just before serving)
  • 3 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon orange juice
  • Pinch of salt

Method
 

Instructions
  1. Prepare all the fruits by washing, peeling, and cutting them into bite-sized pieces. Place them in a large mixing bowl.
  2. In a small bowl, whisk together the honey, fresh lime juice, lime zest, orange juice, and pinch of salt until well combined.
  3. Pour the honey lime dressing over the prepared fruits and gently toss to coat everything evenly.
  4. Let the fruit salad sit for 5-10 minutes to allow the flavors to meld together. Add the banana slices just before serving to prevent browning.
  5. Serve immediately or refrigerate for up to 2 hours for a chilled treat.

Notes

Use seasonal fruits, prepare dressing ahead, add bananas last to prevent browning, can be made vegan with maple syrup instead of honey.