Go Back
strawberry-cucumber-salad-quick-fresh-recipe_feature

Quick Fresh Strawberry Cucumber Salad Recipe - Ready in 15 Minutes

This vibrant summer salad combines sweet strawberries and crisp cucumbers with a light honey-lime dressing for a refreshing side dish. Perfect for picnics and barbecues, it comes together in just minutes using fresh ingredients and optional feta cheese and almonds for added texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups fresh strawberries, hulled and sliced
  • 1 large English cucumber, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey or maple syrup
  • 1/4 teaspoon sea salt
  • Freshly ground black pepper to taste
  • 2 tablespoons crumbled feta cheese (optional)
  • 2 tablespoons toasted sliced almonds (optional)

Method
 

Instructions
  1. Wash the strawberries and cucumber thoroughly. Hull the strawberries and slice them into uniform pieces. Thinly slice the cucumber using a mandoline or sharp knife for even slices.
  2. In a small bowl, whisk together the olive oil, lime juice, honey, sea salt, and black pepper until well combined. Taste and adjust seasoning if needed.
  3. In a large mixing bowl, combine the sliced strawberries, cucumber, and chopped mint. Drizzle the dressing over the salad and gently toss to coat all ingredients evenly.
  4. If using, sprinkle crumbled feta cheese and toasted almonds over the top just before serving to maintain their texture.
  5. This salad is best served immediately while the ingredients are fresh and crisp. Enjoy within 2 hours for optimal texture.

Notes

Choose ripe but firm strawberries, use English cucumbers for better texture, don't overdress as strawberries release natural juices, serve chilled for extra refreshment, and customize herbs with basil or cilantro for different flavors.