Ingredients
Method
Instructions
- Prepare the fruits and vegetables: Wash and dry the strawberries and cucumber thoroughly. Hull the strawberries and slice them into even pieces. Slice the cucumber into thin rounds using a sharp knife or mandoline.
- Make the dressing: In a small bowl, whisk together the honey, fresh lime juice, lime zest, and sea salt until well combined. The honey should dissolve completely into the lime juice.
- Combine everything: In a large mixing bowl, gently toss the sliced strawberries, cucumber, and chopped mint leaves together. Be careful not to crush the delicate strawberry pieces.
- Add dressing: Drizzle the honey-lime dressing over the salad and toss gently to coat all ingredients evenly. The dressing will lightly sweeten the vegetables without making them soggy.
- Serve immediately: For the best texture and flavor, serve the salad right away. If using optional toppings, sprinkle the feta cheese and toasted almonds over the top just before serving.
Notes
Choose ripe but firm strawberries that hold their shape. Use English cucumbers for thinner skin and fewer seeds. Toast almonds in a dry skillet for 2-3 minutes to enhance flavor. Prep ingredients separately and combine just before serving for best results.
