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Perfect Avocado Corn Salad Recipe - Ultimate Summer Side Dish

This avocado corn salad is the ultimate summer side dish that combines creamy avocados, sweet corn, and zesty lime dressing for a refreshing flavor explosion. Perfect for potlucks, BBQs, or a quick weeknight meal, this salad comes together in just 15 minutes and delivers incredible freshness in every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 ripe avocados, diced
  • 2 cups fresh corn kernels (about 3 ears)
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced (optional)
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • 1 teaspoon honey or maple syrup
  • Salt and pepper to taste

Method
 

Instructions
  1. Prepare the corn. If using fresh corn, grill or boil the ears until tender, then cut the kernels off the cob. For a quicker option, you can use frozen corn that's been thawed.
  2. Combine the base ingredients. In a large bowl, gently mix the corn, diced tomatoes, red onion, and cilantro. Be careful not to overmix to keep the ingredients intact.
  3. Make the dressing. Whisk together lime juice, olive oil, honey, salt, and pepper in a small bowl until well combined.
  4. Add the avocados. Gently fold in the diced avocados just before serving to prevent them from turning brown.
  5. Toss and serve. Pour the dressing over the salad and toss gently to combine. Serve immediately for the best texture and flavor.

Notes

Choose ripe but firm avocados that yield slightly to gentle pressure but still hold their shape when diced. Grill the corn for extra flavor - charred corn adds a wonderful smoky dimension. Prep ingredients ahead and store separately, then combine just before serving.