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Perfect Avocado Corn Salad Recipe: The Ultimate Summer Side Dish

This avocado corn salad combines fresh, vibrant flavors with creamy avocado, sweet corn, zesty lime, and fresh herbs. It comes together in just 15 minutes and is perfect as a quick lunch, potluck side dish, or healthy dinner addition.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 ripe avocados, diced
  • 2 cups fresh corn kernels (about 3 ears) or frozen corn, thawed
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced (optional)
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • 1 teaspoon honey or agave
  • Salt and pepper to taste
  • 1/4 teaspoon chili powder (optional)

Method
 

Instructions
  1. Prepare the corn. If using fresh corn, grill or boil the ears until tender, then cut the kernels off the cob. If using frozen corn, thaw completely and pat dry.
  2. Combine the base ingredients. In a large bowl, gently mix the corn, cherry tomatoes, red onion, cilantro, and jalapeño (if using).
  3. Make the dressing. In a small bowl, whisk together lime juice, olive oil, honey, salt, pepper, and chili powder until well combined.
  4. Add the avocado. Right before serving, gently fold in the diced avocado to prevent browning.
  5. Toss and serve. Pour the dressing over the salad and toss gently to combine. Taste and adjust seasoning as needed.

Notes

Choose ripe but firm avocados that yield slightly to gentle pressure. Grill the corn for extra smoky flavor. Prep all ingredients except avocado in advance and add just before serving to prevent browning.